Luscious lattices: Cooking with lavash bread
What's the story
Lavash bread, a fundamental component of many cuisines, is the culinary world's unsung hero, radiating unpretentious versatility.
This thin, soft bread possesses the unique ability to either crisp up for textural contrast or maintain its softness for the perfect wrap.
Its unassuming flavor provides the perfect canvas for a medley of ingredients, inspiring cooks to embark on a culinary adventure.
Pizza alternative
Crispy lavash pizza
Whip up a fast, crispy pizza using lavash bread!
Just preheat your oven to 400 degrees Fahrenheit, place the lavash on a baking sheet, and add your favorite toppings like tomato sauce, mozzarella cheese, bell peppers, onions, and olives.
Bake for approximately 10 minutes until the edges are golden and crispy.
This healthier option eliminates the need for traditional crusts, saving both calories and preparation time.
Wrap it up
Savory lavash wraps
Lavash bread makes for the ideal canvas when crafting savory wraps brimming with fresh veggies and spreads.
Simply slather some hummus or tzatziki sauce onto your lavash, then pile on the sliced cucumbers, tomatoes, lettuce, and crumbled feta cheese.
Roll everything up tightly, slice into manageable pieces, and you've got yourself a gourmet grab-n-go lunch!
These wraps aren't just tasty, they're also a well-rounded meal full of beneficial nutrients.
Sweet snack
Sweet lavash chips
Turn lavash into sweet chips by cutting it into triangles, brushing with melted butter or coconut oil, and dusting with a mix of two tablespoons of sugar and one teaspoon of cinnamon.
Bake at 350 degrees Fahrenheit until crispy, about eight minutes.
These chips make a delicious, healthier snack or dessert.
Layered delight
Lavish lavash lasagna
Use lavash bread for a delicious and innovative twist on traditional lasagna noodles.
Simply layer lavash with ricotta cheese blended with spinach, marinara sauce, and shredded mozzarella cheese.
Bake according to your lasagna recipe's directions, usually around 45 minutes at 375 degrees Fahrenheit.
Lavash soaks up the flavors while retaining its structure, providing a unique and enjoyable texture contrast.
Cheesy goodness
Grilled cheese lav-olution
Take your grilled cheese to the next level with lavash bread.
Simply lightly butter two pieces on one side, place one butter-side down in a skillet, layer on some cheddar or gouda, and top with the other piece, butter-side up.
Cook over medium heat until golden, flipping once.
The thinness of lavash guarantees a melty interior and crispy exterior without the extra breadiness.