Spanish deliciousness: Must-eat vegetarian dishes in Spain
Spain garners attention (and footfall!) from around the world for a lot of attractions and experiences. Among them, its local food is something that you are bound to fall in love with, for each dish from its cuisine will offer you a different side of the country to behold. So when you're traveling to this gorgeous country, relish these dishes for a flavorsome vacation.
Gazpacho
This one is a cold soup dish made using raw vegetables. It is a summer delight for locals as it is refreshing and cool. The perfect dish to have on a hot and humid day, it is made by blending tomatoes, peppers, cucumbers, onions, garlic, and olive oil. This delicious offering is generally paired with bread and oil.
Paella
Paella is a rice-based dish that has been a Spanish traditional offering since the 19th century. It features short-grain rice, saffron, green beans, rosemary, and a variety of vegetables. Sometimes it may also feature pepper, garlic, and cayenne. This dish is cooked on an open fire and tastes slightly earthy, sweet, and musky on the palate. It's a must-try when in Spain.
Croquette
When it comes to vegetarian food, croquette is a mass favorite in Spain. Usually served as a side dish or fast food, it is a deep-fried ball made of wheat, vegetables, and mashed potatoes for binding. Additionally, it has a crunchy and crispy texture as it is coated with breadcrumbs. These salty and savory byte-sized munchies are the ultimate comfort food for Spanish folks.
Pisto
Pisto is another tempting side dish that locals mostly prefer having with soups or brown rice. It is made using tomatoes, onions, eggplants, green and red peppers, olive oil, and courgettes, and is often topped with rice or bread. What's more? It is also used as a filling for fried/baked pastries and tartlets. It is sweet, smoky, and tangy at the same time.
Patatas bravas
This dish comprises potato cubes, onions, and garlic that are dunked in a spicy sauce called salsa brava. It also features paprika and chili powder, which makes it piquant. A staple for locals, you can find this offering at both streetside food stalls and restaurants owing to its popularity. It comes in a variety of toppings, so ensure that you order your favorite one.
