Vegan flavor upgrade: Try these lemon basil ideas!
What's the story
Lemon basil, a refreshing herb with a citrusy twist, is a secret weapon for vegan cooking. Its vibrant flavor can turn even the simplest dishes into gourmet experiences with minimal effort. This article shares five creative ways to use lemon basil in your vegan meals, boosting both flavor and nutrition.
Smoothie
Refreshing lemon basil smoothie
A super refreshing way to kickstart your morning is by incorporating lemon basil into your daily smoothie. Just blend one banana, a handful of spinach, half an avocado, the juice of one lemon, a few leaves of lemon basil, and a cup of almond milk. Not only does this smoothie taste incredibly refreshing, but it's also loaded with vitamins and minerals to keep you energized all day long.
Pasta
Zesty lemon basil pasta
Take your pasta to the next level by whipping up a quick and flavorful lemon basil sauce. Simply saute garlic in olive oil until golden brown, stir in two tablespoons of freshly chopped lemon basil leaves, the zest and juice of one lemon, and salt to taste. Toss with your favorite cooked pasta for a delicious and easy meal that's ready in no time.
Hydration
Lemon basil infused water
Who says staying hydrated has to be a chore? Simply add refreshing slices of cucumber and lemon along with fragrant lemon basil leaves to a pitcher of water. Allow it to infuse for a minimum of one hour before serving. This infused water is not only deliciously refreshing, but it also supports digestion and provides a subtle flavor that makes hydrating feel like a treat.
Pesto
Vegan lemon basil pesto
Who said vegans can't enjoy a good pesto? This recipe gives the classic a plant-based spin. Just blend one cup of fresh lemon basil leaves, three tablespoons of pine nuts or walnuts, two cloves of garlic, half a cup of olive oil, the juice of one lemon, and salt to taste until smooth. Spread it on a sandwich or stir it into pasta for a burst of fresh flavor.
Marinade
Lemon basil tofu marinade
Infuse tofu with delicious flavor by marinating it in a blend of the juice of two lemons, four tablespoons olive oil, two tablespoons soy sauce, one tablespoon agave syrup, and one-fourth cup chopped lemon basil leaves. Simply marinate tofu cubes or slices for a minimum of 30 minutes before grilling or baking. The result is a tasty tofu ideal for salads, bowls, or as a main dish component.