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Lisbon's summer, particularly June to August, is a sardine lover's paradise, with the city's street festivals serving up grilled sardines aplenty.
The historic neighborhoods of Alfama and Bairro Alto are the best spots to indulge, with sardines often paired with boiled potatoes, a tomato-onion-green pepper salad, olive oil, and sea salt.
To avoid the crowds but still enjoy the sardine season, consider visiting in late May or early September.

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Lisbon's sardine season sensation: A guide

By Anujj Trehaan

Jun 28, 2024

12:50 pm

What's the story

Lisbon, the sun-drenched capital of Portugal, merges ancient charm with modern vibrancy. This city is celebrated for its picturesque landscapes, historic architecture, and a rich cultural heritage that captivates visitors. Among its culinary traditions, the seasonal sardine sampling emerges as a distinctive experience. This tradition highlights Lisbon's unique gastronomic delights, making it an essential experience for any visitor to the city.

Timing

Best time to visit for sardines

The best time to visit Lisbon for sardine sampling is during the summer months, especially from June to August. This period coincides with the Festas de Lisboa, a series of street festivals celebrating the city's patron saints. It's during these festivities that sardines are most abundant and are traditionally grilled on open barbecues throughout the city's neighborhoods.

Locations

Where to sample sardines

To truly experience Lisbon's sardine culture, head to the historic neighborhoods of Alfama or Bairro Alto. These areas come alive with makeshift stalls and restaurants serving freshly grilled sardines on bread. For an even more authentic experience, join one of the many communal tables set up in public squares where locals and visitors alike gather to enjoy this seasonal treat.

Combinations

Pairing your sardines

While sardines can be enjoyed on their own, pairing them with a side of boiled potatoes and a salad made from tomatoes, onions and green peppers elevates the meal. Don't forget to drizzle everything with a generous amount of olive oil and sprinkle some sea salt for added flavor. This simple yet delicious combination showcases Portuguese cuisine at its best.

Planning

Avoiding crowds

Summer is the prime season for sardine sampling in Lisbon, but it also brings large crowds. To dodge these peak times while still enjoying fresh sardines, consider a visit in late May or early September. During these months, the weather is still pleasant, and there are fewer tourists. This allows for a more relaxed experience of this cherished culinary tradition.