Pumpkin and nutmeg: 5 delicious dishes to try
What's the story
Pumpkin and nutmeg are the ultimate autumnal power couple.
Their warm, earthy flavors are a match made in heaven, perfect for cozying up with comforting dishes.
Whether you're craving something sweet or looking for a savory twist, these two are your secret weapons for fall-flavored deliciousness.
Ready to spice up your autumn? Here are five delectable ways to pair pumpkin with nutmeg.
Pie perfection
Pumpkin pie with a twist
A classic pumpkin pie gets a flavor upgrade with a hearty dash of ground nutmeg, added to the filling and also sprinkled on top before baking.
The nutmeg brings out the pumpkin's natural sweetness, lending complexity and warmth to the pie.
Serve each slice with a dollop of whipped cream and a sprinkle of nutmeg for an extra touch of comfort.
Soup season
Savory pumpkin soup
Take your pumpkin soup to the next level with a secret ingredient: nutmeg.
Start by sauteing onions and garlic in olive oil until fragrant. Add cubed pumpkin and cook until soft.
Blend until smooth, then season with salt, pepper, and the secret ingredient: a teaspoon of ground nutmeg for every four cups of soup.
Nutmeg complements the pumpkin's natural sweetness, adding a cozy aroma that's perfect for cool evenings. Enjoy!
Coffee Corner
Pumpkin Spice Latte at home
Craft your own version of this fall favorite by combining brewed coffee or espresso with steamed milk infused with pureed pumpkin and a dash of nutmeg.
Sweeten to your liking and finish with a dollop of whipped cream and another dusting of nutmeg for that signature autumnal touch.
This DIY delight not only saves your wallet but also lets you control the pumpkin and spice levels to your heart's content.
Baking bliss
Nutty pumpkin bread
Level up your pumpkin bread by adding a secret ingredient: two teaspoons of ground nutmeg stirred into the batter before baking.
This warming spice boosts the bread's moisture and imparts a fragrant, almost floral note, beautifully balancing its rich density.
And for a bonus crunch, toss in some chopped walnuts or pecans. These nuts bring a toasty depth that further elevates the flavor and texture of this fall classic.
Pasta night
Creamy pumpkin pasta sauce
For a fast and fancy dinner, try a creamy pumpkin pasta sauce with a generous grating of nutmeg.
Simply saute garlic in butter until fragrant, then stir in pureed cooked pumpkin and heavy cream (or coconut milk for a vegan option).
Add grated Parmesan cheese (skip for vegan), and season with salt, pepper, and freshly grated nutmeg to taste. Toss it through cooked pasta.