Linking lemon and lavender: 5 elegant flavors
What's the story
Lemon and lavender, both renowned for their rejuvenating properties, come together to form a sophisticated symphony of flavors.
This article delves into five exciting ways to incorporate this dynamic duo into your culinary creations, adding a touch of unexpected elegance to familiar recipes.
Whether you're experimenting with savory or indulging in sweet, these flavors will undoubtedly amplify the essence of your meals.
Tea time
Lemon lavender tea: A soothing blend
A tea made by combining lemon and lavender creates a calming and fragrant drink ideal for unwinding in the afternoon.
To prepare, simply add a teaspoon of dried lavender flowers to a cup of boiling water along with the juice of half a lemon. Allow it to steep for five minutes before straining.
This blend is not only a great stress reliever, but it also helps in digestion.
Baking magic
Elevate your baking with lemon lavender cookies
Adding lemon zest and dried lavender to your cookie dough is a game-changer! Say goodbye to boring sugar cookies and hello to a burst of flavor.
Use two tablespoons of fresh lemon zest and one tablespoon of finely chopped dried lavender per batch.
The zesty lemon pairs perfectly with the fragrant lavender for a taste that's both refreshing and cozy.
Cool treats
Refreshing lemon lavender sorbet
To make a deliciously refreshing lemon lavender sorbet, combine the juice of four lemons, two cups of water, one cup of sugar, and two tablespoons of dried lavender flowers in a saucepan.
Heat until the sugar dissolves, then strain to remove the lavender.
Freeze in an ice cream maker according to the manufacturer's instructions and enjoy this sophisticated treat.
Dinner delight
Savory twist: Lemon lavender chicken
To give a classic dish a surprising and delicious twist that's sure to wow your dinner guests, try adding lemon zest and dried lavender to your chicken marinade!
Simply combine the zest of two lemons with one tablespoon of crushed dried lavender, $2 worth of olive oil, salt, pepper, and garlic powder to taste.
Marinate four chicken breasts for a minimum of three hours before grilling or baking to perfection.
Salad splash
Enhance your salad dressings with lemon lavender vinaigrette
Whisk together the juice of one large lemon (about three tablespoons), six tablespoons olive oil, $1 worth of honey or maple syrup, one teaspoon finely chopped dried lavender, salt, and pepper to create a unique and flavorful vinaigrette.
This dressing complements mixed greens, goat cheese, and fresh fruit like strawberries or peaches beautifully, elevating any salad to a gourmet experience.