Prepare Levantine hummus bi tahini at home with this recipe
Hummus bi tahini, originating from the Levantine region, is a vegetarian and eggless dish celebrated for its creamy texture and rich flavors. It has been a staple in Middle Eastern cuisine for centuries, commonly served as a dip or spread with warm pita bread. Its simplicity in ingredients and preparation makes it widely favored. Let's get cooking.
Gather the following ingredients
For this traditional dish, you'll need a 15-ounce can of chickpeas, two tablespoons each of tahini and extra virgin olive oil, one minced garlic clove, juice from one lemon, half a teaspoon of ground cumin, and salt to taste. Add two to three tablespoons of water for consistency. Garnish options include paprika, chopped parsley, or more olive oil.
Preparing the chickpeas
Begin by readying your chickpeas for blending. If you aim for an extra smooth hummus, spend a few minutes to remove the skins from each chickpea by gently pinching them with your fingers. This step, while optional, can significantly improve the texture. Once this is done, place the prepared chickpeas into your food processor for the next steps.
Blending ingredients together
To begin blending, add the tahini, olive oil, minced garlic, lemon juice, ground cumin, and a pinch of salt into the food processor containing the chickpeas. Start the processor on high speed to combine the ingredients smoothly. Throughout this process, pause occasionally to scrape down the sides of the bowl. This ensures every bit of the mixture is evenly incorporated and smooth.
Adjusting consistency and flavor
While blending on low, add water one tablespoon at a time to reach your preferred consistency, thick or spreadable. Taste the hummus and adjust its seasoning as needed. If necessary, incorporate more salt or lemon juice to enhance the flavor. This step is crucial for achieving a hummus that perfectly matches your taste preferences in both texture and taste.
Serving suggestions
Transfer the hummus into a serving bowl, creating a well in the center with a spoon. Drizzle with olive oil and sprinkle paprika or parsley for color and flavor. Serve immediately with warm pita bread or vegetable sticks. This Levantine hummus bi tahini brings Middle Eastern culture to your kitchen, offering a simple yet globally cherished dish.
