Recipe: Got leftover vegetables? Make this veggie toast today
What time is it? Well, it's recipe-o'-clock! Today, we have the scrumptious leftover veggie toast on the menu, which is a perfect way to use up leftover veggies and paneer. It is a delightful fusion of flavors and textures, making it the perfect option for breakfast, brunch, or a quick snack in the evening. Check out the recipe and let's get toasting!
Step 1: Gather the following ingredients
To make this appetizing and healthy toast at home, you will need one multigrain bread loaf, one small bowl of masala-coated paneer cubes, one small bowl of chopped onions, some melted butter, one small bowl of shredded cheese, one tablespoon of ghee, and any other leftover veggies that you would like to add. Leftover tomatoes and mashed potatoes can be added too.
Step 2: Prepare the bread skewers
When you have gathered all the ingredients, let's begin cooking! Start by taking the sides of the bread and stacking them on a skewer. Once you are done with that, apply a layer of melted butter to the bread. This will not only add flavor but also help the other ingredients stick to it.
Step 3: Time to layer the bread skewers
Now it's time to add the toppings! Start by sprinkling a generous amount of shredded cheese on top of the melted butter. The next step is to add the masala-coated paneer cubes, along with chopped onions and any other leftover veggies you would like to include in your toast. More the veggies, the tastier it gets.
Step 4: Toast to perfection
Heat a pan and add one tablespoon of ghee to it. Once hot, place the skewered bread in the pan and toast each side until golden brown and crispy. Be sure to keep an eye on it so that your toast doesn't get overcooked or worse, burnt. Keep flipping and tossing for proper toasting.
Step 5: Serve with a flavorful dip
Finally, your leftover veggie toast is now ready to be enjoyed! Transfer the toast from the pan to a plate. You can serve it with your favorite dip (mayonnaise is an excellent option!) or sauce (we recommend tomato ketchup or coriander chutney) for an extra burst of flavor. Who could have thought that one could use leftover veggies this way, isn't it?
