Korean vegan kimchi pancakes recipe for a flavorsome day
Korean kimchi pancakes, known as kimchijeon, are a celebrated dish in Korean cuisine, made vegan and eggless for all to enjoy. Originating from Korea, these pancakes are a common appetizer or snack. They boast crispy edges and a tangy flavor, making them an ideal treat at any time of the day. Let's begin the cooking process.
Gather the following ingredients
For these vegan kimchi pancakes, gather one cup of all-purpose flour, one cup of water, two cups of chopped vegan kimchi, half a cup of sliced green onions, one tablespoon of vegan soy sauce, one teaspoon of sugar (optional), half a teaspoon of salt, and vegetable oil for frying. These ingredients meld to offer a savory yet spicy taste profile.
Prepare the batter
In a large mixing bowl, combine one cup of all-purpose flour with one cup of water. Whisk them together until smooth, ensuring no lumps remain. Add half a teaspoon of salt and, if you prefer, one teaspoon of sugar to enhance the flavor. If the mixture is too thick, gradually add more water until it achieves a consistency similar to pancake batter.
Add kimchi and green onions
To the batter prepared in step one, add two cups of chopped vegan kimchi along with its juice for extra flavor. Then incorporate half a cup of sliced green onions into the mix. The kimchi not only adds spice but also gives these pancakes their characteristic tangy taste, while the green onions offer freshness and crunch.
Cook your pancakes
Heat some vegetable oil in a non-stick pan over medium heat. Once hot enough, pour in enough batter to form pancakes about four inches in diameter. Spread out the mixture slightly but let it remain thick enough to hold all ingredients together well. Cook each side for about three to four minutes or until golden brown and crispy on both sides.
Serve hot
Once they are cooked through, achieving crispy edges and soft centers, transfer your Korean vegan kimchi pancakes onto serving plates. They are ideally served hot, accompanied by your preferred dipping sauce. A mix of soy sauce with vinegar is recommended, enhancing their crunchy texture and rich flavors. This allows for full enjoyment of their taste while embracing diverse culinary traditions in our meals.
