Try this Korean kimbap with avocado recipe
Korean kimbap, a popular dish in Korea, is akin to sushi but with its unique flavors and ingredients. Traditionally filled with vegetables, pickles, and sometimes fish or meat, this version takes a vegetarian and eggless twist by incorporating avocado. Perfect for picnics or as a snack, this dish is not only delicious but also visually appealing. Let's get cooking.
Gather the following ingredients
To prepare this vegetarian and eggless Korean Kimbap with an avocado twist, gather two cups of sushi rice, three tablespoons of rice vinegar, one tablespoon of sugar, one-half teaspoon of salt, four nori sheets, one julienned cucumber, two julienned carrots, a sliced ripe avocado, and optional pickled radish. For dipping: soy sauce or spicy mayo from vegan mayonnaise and sriracha.
Prepare the rice
Start by washing the sushi rice under cold water until the water runs clear. Cook it according to package instructions. Once cooked, transfer it to a large bowl. While still hot, gently fold in the rice vinegar, sugar, and salt until well combined. Spread out the rice on a plate to cool down to room temperature before assembling the kimbap.
Assemble your ingredients
Prepare your workspace by arranging all the prepared vegetables, including the julienned cucumber and carrots, and the sliced avocado, for easy access. Position the nori sheets close to these ingredients. Also, ensure your bowl of cooled sushi rice is ready. This organized setup of ingredients and tools is designed to make the kimbap assembly process both smoother and quicker, facilitating an efficient preparation flow.
Rolling your kimbap
Place a nori sheet on a bamboo rolling mat or parchment paper if you don't have one. Spread an even layer of sushi rice onto two-thirds of the nori sheet, leaving space at the top so it can seal properly later on. Arrange your cucumber sticks horizontally across the middle over the rice, followed by carrot juliennes and slices of avocado.
The final touches
Begin rolling the kimbap with a mat or parchment paper, moving away from you. Ensure it's tight enough to hold the ingredients without squishing them. Once formed into a cylinder, seal the edge with water if needed. Then, cut into bite-sized pieces with a slightly wet sharp knife for clean slices. Serve immediately with your chosen dipping sauce and enjoy this healthy, flavorful dish!
