Try this Korean gochujang cauliflower wings recipe
Korean gochujang cauliflower wings are a vegetarian and eggless culinary innovation, bringing Korea's fiery taste to your table by substituting chicken with cauliflower. This popular dish boasts bold flavors and a healthful twist, thanks to its use of gochujang, a red chili paste, for a spicy and umami-rich coating. Embrace this savory adventure with enthusiasm. Let's get cooking.
Gather the following ingredients
For this dish, gather one large cauliflower head, one cup all-purpose flour, one cup water, two tablespoons soy sauce, half a cup gochujang (Korean chili paste), three tablespoons maple syrup or agave nectar, two teaspoons garlic powder, one teaspoon ginger powder, and sesame seeds for garnish. Have these ingredients on hand to start.
Prepare the cauliflower
Begin by preheating your oven to 450 degrees Fahrenheit (232 degrees Celsius) and line a baking sheet with parchment paper. In a large bowl, mix the flour, water, soy sauce, garlic powder, and ginger powder until smooth. Coat each cauliflower floret in the batter, then arrange on the baking sheet. Bake for 20 minutes or until they turn golden brown.
Make the gochujang sauce
While the cauliflower bakes, prepare the gochujang sauce. In a small saucepan on medium heat, mix the gochujang paste, maple syrup (or agave), and two tablespoons of water. Continuously stir to combine all ingredients well. The sauce should start to slightly thicken after about five minutes of stirring, which is essential for achieving the ideal coating consistency for the cauliflower wings.
Coat with gochujang sauce
Once baked to a golden brown, keep the cauliflower wings on their tray. Liberally apply the prepared gochujang sauce, ensuring each piece is well coated. Use a brush or directly spoon the sauce over them. Then, return them to the oven for an extra 10 minutes. This allows them to crisp further and soak up the sauce's flavors.
Serve hot
After their final bake, remove the Korean gochujang cauliflower wings from the oven and let them cool slightly. Then, transfer them onto a serving plate and generously sprinkle with sesame seeds for garnish. Serve hot, either with your favorite dipping sauces or as a flavorful standalone snack. Enjoy the unique blend of spicy and sweet flavors in every bite!
