Simple herbs you can regrow endlessly in your kitchen
What's the story
Growing kitchen herbs indoors ensures that you have fresh flavors at your fingertips all year long.
Most herbs can be regrown from scraps, which is a cost-effective and sustainable option for home cooks.
All you need is a little sunlight and water, and you can have a flourishing indoor herb garden.
Here are some of the best herbs that can be regrown endlessly indoors along with tips on how to get started with them.
Basil basics
Basil: A flavorful favorite
Basil is a well-known herb with aromatic leaves and versatility in cooking.
To regrow basil, snip off a stem (four inches long) and place it in a glass of water. However, make sure the leaves aren't submerged to prevent rot.
Within two weeks, roots will start to form. Once they are about two inches long, transplant the basil into soil to keep growing.
Mint magic
Mint: Refreshing and resilient
Mint is another super-easy-to-regrow herb that flourishes indoors.
You can either cut a few stems from an existing plant or buy fresh mint from the market.
Put the cuttings in water till they develop roots (this takes about a week).
Once you see roots, transfer them into pots with soil.
Mint likes indirect sunlight and frequent watering.
Onion opportunity
Green onions: Quick growth cycle
Green onions are one of the easiest herbs to regrow indoors, thanks to their fast growth cycle.
After using the green tops in your dishes, save the white bulb ends with roots intact.
Place them in a glass of water on your windowsill; you'll see new shoots within days.
Change the water every few days until you're ready to plant them in soil.
Rosemary revival
Rosemary: Robust herb choice
Known for its robust flavor, rosemary works wonders for indoor gardens.
You can start off with healthy cuttings, about six inches long.
Remove its lower leaves, and place the stems in water.
Wait for roots to form over weeks, and plant them in soil.
This way, you can ensure a long-lived rosemary plant with minimal effort.