Kannur breakfasts: Local specialties to savor
What's the story
Kannur, a coastal city in Kerala, India, boasts a rich culinary heritage. The breakfast spread here is diverse and flavorful, giving you a taste of the local culture.
From traditional rice-based dishes to unique coconut-infused delicacies, Kannur's breakfast offerings are a treat for your taste buds.
Exploring these local specialties is the best way to experience the region's food traditions and ingredients.
Rice dish
Puttu and kadala curry delight
Puttu is a steamed rice cake, layered with grated coconut, and is usually served with kadala curry, made from black chickpeas.
This combination makes a staple breakfast choice in Kannur.
The soft texture of puttu goes well with the spicy and aromatic kadala curry.
It is not just filling but also nutritious, which makes it an ideal start to the day for many locals.
Coconut infusion
Appam with vegetable stew
Appam is a pancake made with fermented rice batter and coconut milk.
It has a soft center and crispy edges and goes well with vegetable stew cooked in coconut milk.
This dish gives a mild yet flavorful taste due to the use of fresh ingredients, a common practice in Kannur cuisine.
String hoppers
Idiyappam paired with kurma
Mouth-watering, right? Idiyappam, which is made of thin strands of steamed rice flour dough shaped into noodle-like forms, is an all-time favorite.
It is usually served with kurma, which is a dish of vegetables simmered in a mix of spices and coconut milk.
Together they make a light, yet filling meal, perfectly highlighting the region's culinary prowess and love for subtle, yet rich flavors.
Fermented crepes
Dosa varieties galore
Dosa, a beloved breakfast staple in Kannur, is made out of fermented rice batter.
The batter is spread out thinly over hot griddles to get that crispy golden brown finish.
Depending on your preference, you can have a stuffed dosa or a plain one.
Dosas are served with chutneys or sambar, adding extra layers of flavor to the dish.
This makes dosa not just a meal, but an experience of Kannur's rich culinary tradition.