Jams aren't just for toast: Try these vegan recipes
What's the story
Jams are not just for spreading on bread or filling pastries anymore; they are secret weapons in vegan baking!
This article reveals five innovative ways to utilize jams in vegan recipes, adding delicious flavors and textures without the need for animal products.
So, get ready to elevate your cakes, cookies, and more. Jam is about to become more than a condiment; it's your new secret ingredient in vegan baking!
Cake swirl
Swirls of flavor in cakes
Before you pour that cake batter into the pan, stir in three tablespoons of your favorite jam. Then give it a swirl with a knife for a burst of flavor and a pop of color.
This is particularly delicious with vanilla or lemon batters and berry jams like raspberry or blackberry. It creates a beautiful marbled effect and adds a layer of fruity complexity.
Cookie innovation
Thumbprint cookies reinvented
Traditionally, thumbprint cookies are filled with jam after baking. But there's a new way, which is better.
Arrange your cookie dough balls on the baking sheet, making a small well in each. Add about half a teaspoon of jam before baking.
When they bake, the jam melds with the dough, creating a moist center and crispy edges that contrast beautifully.
Pastry glaze
Jam glazes for pastries
A quick and easy glaze made from jam can take your vegan pastries to the next level.
Just heat two tablespoons of jam with one tablespoon of water until it's nice and runny.
Then, brush it onto your fresh-out-of-the-oven scones, croissants, or turnovers for extra sweetness and a beautiful shine.
This trick works best with apricot or peach jams—their natural acidity cuts through the sweetness just right.
Cheesecake flavoring
Fruity vegan cheesecakes
Vegan cheesecakes can be a little tricky. You've got all those nuts and tofu working overtime to create a creamy texture, but sometimes the flavor just doesn't hit the mark.
Try this: Mix two tablespoons of citrusy jams like orange marmalade or lemon curd into your cheesecake mixture before chilling. Trust me, it's a game-changer! The sweet-tart flavor cuts through the richness and makes your taste buds sing.
Pancake topper
Enhanced pancake toppings
To switch things up at breakfast, try heating your favorite jam with a splash of water until it's pourable, then drizzle it over pancakes or waffles.
This not only adds a new flavor dimension to your morning routine but also lets you control the sweetness, making it a delicious break from the usual syrup suspects.