Combining coffee and hazelnut: 5 delicious treats to savor
What's the story
The robust and fragrant blend of coffee and hazelnut transforms ordinary treats into gourmet experiences.
This popular pairing, known for its deep, nutty flavor profile, can be used in a wide range of desserts and beverages.
Whether you're a fan of traditional coffee drinks or looking for a new dessert to try, the combination of coffee and hazelnut provides a unique and enjoyable flavor experience.
Energy bites
Hazelnut coffee bliss balls
These no-bake energy balls pack the robust flavor of coffee and the nutty aroma of hazelnuts into a bite-sized delight.
Just blend dates, roasted hazelnuts, espresso powder, and cocoa powder in a food processor until sticky.
Shape the mixture into balls and roll them in crushed hazelnuts for added crunch.
Enjoy these bliss balls as a midday pick-me-up or a guilt-free after-dinner treat.
Smoothie time
Creamy hazelnut coffee smoothie
Craving a drink that's both nourishing and decadent? Whip up a creamy hazelnut coffee smoothie.
Just blend cold brew coffee, banana, milk (dairy or plant-based), hazelnut butter, and ice until smooth.
For a touch of extra sweetness and flavor, add a dash of vanilla extract or maple syrup.
This smoothie combines nutrition with the indulgent flavors of coffee and hazelnut.
Bake Delight
Hazelnut coffee cake
A tender and moist coffee cake, delicately flavored with espresso powder and topped with crunchy hazelnuts, is the perfect treat for any time of day.
The batter is made with sour cream for richness and espresso powder for a subtle coffee flavor.
Before baking, it gets a sprinkle of chopped hazelnuts, sugar, cinnamon, and more espresso powder.
This creates a crumbly topping that contrasts beautifully with the soft cake beneath.
Creamer creation
Homemade hazelnut coffee creamer
Creating your own hazelnut coffee creamer is a breeze.
Just warm any milk with sugar until dissolved. Next, infuse roasted crushed hazelnuts for flavor on low heat.
Strain this infusion and stir in vanilla extract and brewed espresso to complete your creamer.
It keeps well in the fridge, and adds a creamy nuttiness to your morning coffee.
Truffle indulgence
Chocolate-covered hazelnut coffee truffles
If you are a fan of chocolate and the combination of coffee and hazelnuts, these truffles are heavenly.
Simply melt dark chocolate and mix it with heavy cream and espresso powder to create a ganache.
After it's chilled, roll into balls and coat them in finely chopped toasted hazelnuts.
These truffles provide a luxurious experience, balancing coffee's bitterness, chocolate's depth, and the earthy notes of hazelnuts.