Try this Japanese vegan tofu katsu curry recipe
The Japanese vegan tofu katsu curry is a delightful combination of crispy tofu katsu and aromatic curry sauce. Originating from Japan, it has become a vegan favorite, providing a plant-based version of traditional katsu. This dish is a perfect mix of crunchy and savory in a comforting curry sauce, gaining worldwide popularity for its unique taste and vegan appeal. Let's start cooking.
Gather the following ingredients
For this recipe, you will need 200gm of firm tofu, 50gm of panko breadcrumbs, 100ml of unsweetened almond milk, two tablespoons of all-purpose flour, and salt and pepper to taste. For the curry sauce, arrange for one tablespoon of vegetable oil, one onion (finely chopped), two carrots (chopped), two potatoes (cubed), 500ml vegetable stock, two tablespoons of curry powder, one tablespoon of soy sauce, and rice to serve.
Prepare the tofu
Begin by pressing the tofu for a minimum of 10 minutes to eliminate excess moisture, a crucial step for achieving the desired crispy texture. After pressing, cut the tofu into four evenly sized pieces. Next, season each piece with salt and pepper to enhance flavor according to your personal preference. This preparation ensures the tofu is ready for the next steps in cooking.
Coat and fry tofu
Prepare an assembly line with a plate of flour seasoned with salt and pepper, a bowl with almond milk, and a plate with panko breadcrumbs. Coat each tofu piece in the flour, dip it into the almond milk, then press into the breadcrumbs for even coverage. Fry in hot oil until golden brown on both sides, then place on paper towels to drain.
Prepare curry sauce
In a large pan over medium heat, add vegetable oil then onions, cooking until soft. Next, include carrots and potatoes, cooking until slightly softened for about five minutes, stirring occasionally. Add curry powder, stirring for two minutes before pouring in vegetable stock. Bring to a boil, then simmer until vegetables are tender, about 15 minutes. Finally, stir in soy sauce, adjusting seasoning as needed.
Serve your dish
To serve, place rice on half of the plate, lay crispy tofu katsu next to rice. Pour a generous amount of curry sauce over both. Enjoy your delicious Japanese vegan tofu katsu curry hot. This guide provides a simple yet comprehensive approach to making Japanese vegan tofu katsu curry at home. Enjoy exploring the rich flavors and textures that make this dish uniquely satisfying.
