Recipe: Cook this delicious Japanese vegan ramen
Ramen, a beloved Japanese dish, typically features meat and fish in its broth. We're taking a different path with a vegan version that omits all animal products, welcoming vegetarians and vegans to enjoy. This alternative not only aligns with various dietary preferences but also promises an enjoyable taste adventure. Ready your pots and pans for this vegan ramen journey.
Gather the following ingredients
For this savory Japanese vegan ramen, assemble these ingredients: four cups vegetable broth, two cups water, one tablespoon each of vegan soy sauce and miso paste, two teaspoons sesame oil, 200 grams eggless ramen noodles, one cup each of sliced mushrooms and spinach leaves, half a cup each of green onions and optional bamboo shoots, and some salt to enhance flavor.
Preparing the broth
Start by warming the sesame oil in a sizable pot over a medium flame. Introduce the sliced mushrooms and saute them until they turn soft and take on a golden-brown hue, which should be around five minutes. These mushrooms are key for infusing flavor and adding a satisfying, meaty texture to the vegan ramen, enhancing the overall heartiness of the dish.
Flavoring with miso and soy sauce
Pour the vegetable broth and water into the pot containing the sauteed mushrooms. Heat until it reaches a gentle simmer. Carefully blend in the soy sauce and miso paste, stirring continuously until the miso fully dissolves into the broth. It's important to manage the heat to prevent boiling at this stage, as high temperatures can diminish miso's distinct flavor and its healthful properties.
Cooking noodles and vegetables
Add the eggless ramen noodles to the simmering broth, along with the spinach leaves and bamboo shoots if you're including them. Cook these according to the instructions on the noodle package, or until they are just tender, which should take about four minutes. It's crucial to avoid overcooking the noodles, as they will continue to soften even after being taken off the heat.
Serving your vegan ramen
Once your vegan ramen has reached the ideal point of cooking, promptly transfer it into waiting bowls. Enhance each serving with a generous scattering of freshly sliced green onions, which contribute a welcome sharpness and a pop of color to the dish. To experience an authentic Japanese meal, enjoy this ramen steaming hot, inviting the warmth and flavors of Japan to your dining table.
