Cook Japanese vegan miso ramen in 4 simple steps
Japanese vegan miso ramen is a delightful and hearty dish, deeply rooted in Japanese cuisine. Traditionally celebrated for its rich broth, noodles, and diverse toppings, this vegan adaptation preserves the original's depth of flavor using plant-based ingredients. It showcases how traditional recipes can evolve to embrace modern dietary preferences without sacrificing taste. Ready to start cooking? This dish awaits your culinary touch.
Gather the following ingredients
For this recipe, you'll need four cups vegetable broth, two tablespoons vegan miso paste, one tablespoon soy sauce or tamari for gluten-free, one teaspoon sesame oil, two minced garlic cloves, one-inch grated ginger root, 200 grams eggless ramen noodles, one cup sliced mushrooms (shiitake or button), one cup spinach leaves, half a cup corn kernels, and green onions and sesame seeds for garnish.
Preparing the broth
Begin by heating sesame oil in a large pot over medium heat. Then, add the minced garlic and grated ginger, sauteing them for about two minutes until they become fragrant. This crucial step establishes the aromatic base of your broth, essential for building the dish's depth of flavor. It's the foundation upon which the rest of the recipe will develop its rich taste profile.
Cooking vegetables and noodles
Add the sliced mushrooms to the pot and cook until they start to soften. Then pour in the vegetable broth along with soy sauce or tamari. Bring this mixture to a boil before reducing it to a simmer. In another pot, cook your ramen noodles according to package instructions but do not overcook them as they will continue cooking when added to the broth.
Incorporating miso paste
In a small bowl, mix the vegan miso paste with warm water until it reaches a smooth consistency. Then, gently stir this mixture into the simmering broth. It's crucial to avoid boiling at this point, as high heat can destroy the miso's beneficial probiotics and negatively affect its flavor profile. This careful incorporation ensures the broth retains its intended health benefits and taste.
Assembling your ramen bowl
To assemble your ramen, place noodles in each bowl. Pour hot broth over them, ensuring mushrooms are well distributed. Add spinach leaves, which will wilt from the soup's heat, and top with corn kernels. Garnish with green onions and sesame seeds before serving. This dish offers a comforting taste experience while strictly adhering to vegan dietary preferences.
