Check out this Japanese vegan miso ramen cooking guide
Japanese vegan miso ramen, perfect for any season, originates from Japan and enjoys worldwide popularity. Its rich flavors and nutritious ingredients have made it a global favorite. This vegan version preserves the original's essence, ensuring it's accessible for those on a plant-based diet. Let's begin cooking to bring the authentic taste of Japan into your kitchen, offering a delightful and warming culinary experience.
Gather the following ingredients
For this savory ramen, gather four cups vegetable broth, two tablespoons vegan miso paste, one tablespoon soy sauce or tamari, one teaspoon sesame oil, two minced garlic cloves, one inch minced ginger, 200 grams eggless ramen noodles, one cup sliced mushrooms (shiitake or button), one cup spinach leaves, half a cup of green onions, and tofu cubes. Optionally, arrange for nori sheets, bamboo shoots, or corn.
Prepare the broth
Begin by heating the sesame oil in a large pot over medium heat. Add the minced garlic and ginger to the pot and saute for about two minutes until fragrant. This step is crucial as it forms the flavor base for your ramen broth. Be careful not to burn them; lowering the heat slightly can help prevent this.
Cook noodles separately
As the base flavors are blending in the pot, start boiling water in another pot for the eggless ramen noodles. Follow the package instructions closely to cook them. This separate cooking step is crucial to prevent the noodles from becoming overly soft or mushy when added to the broth. After cooking, promptly drain and set them aside for later use.
Combine ingredients with broth
Add the vegetable broth to your large pot containing the garlic and ginger. Once it simmers, whisk in the vegan miso paste and soy sauce until they're fully integrated. Now, introduce your sliced mushrooms and tofu cubes to the mix. Allow them to simmer for about five minutes, enabling them to soak up the delicious flavors thoroughly.
Assemble your bowl
To assemble your vegan miso ramen bowl, start by placing cooked noodles into each bowl. Ladle over them with hot miso-infused broth, mushrooms, and tofu pieces. Finish with fresh spinach leaves and green onions for extra crunch and freshness before serving. This method ensures a delicious meal that warms the body and soul, respecting dietary preferences.
