Steps to make Japanese miso ramen soup at home
Japanese miso ramen soup is a comforting, flavorful dish that enjoys worldwide popularity. Originating from Japan, this culinary delight demonstrates the depth and versatility of Japanese cuisine. Traditionally served with various toppings and a rich, savory broth, our vegetarian and eggless version makes it accessible to more people. Let's begin cooking to bring an authentic taste of Japan into your kitchen.
Gather the following ingredients
To make this vegetarian miso ramen soup, you will need four cups vegetable broth, two tablespoons miso paste (white or red), two teaspoons soy sauce, one teaspoon sesame oil, two garlic cloves minced, one-inch piece ginger minced, 200 grams ramen noodles, one cup sliced mushrooms (shiitake or button), one cup spinach leaves, two green onions chopped for garnish, and chili flakes (optional for heat).
Prepare the broth
Begin by warming the sesame oil in a large pot over medium heat. Add the minced garlic and ginger, sauteing them for about two minutes. This releases their fragrances, establishing an aromatic foundation for our soup. It's a crucial step that ensures the broth has a rich and inviting aroma, essential for the overall flavor profile of the dish.
Incorporate miso paste
In a small bowl, mix the miso paste with a little bit of warm water until it becomes smooth. Add this mixture to the pot along with vegetable broth and soy sauce. Stir well to ensure that the miso is fully dissolved into the broth. Bring it to a simmer, but avoid boiling as it can destroy some of miso's beneficial properties.
Cook noodles and veggies
In a separate pot, prepare the ramen noodles according to the instructions on the package, omitting any included flavor packets to maintain pure flavors. At the same time, introduce mushrooms and spinach to your gently simmering broth. Allow these vegetables to cook until they are tender, ensuring they contribute their full flavor and texture to the dish.
Assemble your bowl
Once everything is cooked, divide the noodles into bowls. Then ladle the hot miso broth over them, ensuring each serving has plenty of mushrooms and spinach. Garnish with chopped green onions and chili flakes for an extra kick. This vegetarian miso ramen soup offers an authentic taste without compromising flavor or tradition. Enjoy your homemade ramen!
