A guide to Japanese miso eggplant: Nasu Dengaku
Japanese miso eggplant, known as Nasu Dengaku, is a traditional dish from Japan. This vegetarian and eggless delicacy combines the umami of miso with the natural sweetness of eggplant. Celebrated for its simplicity and depth of flavor, it has been enjoyed for centuries. Perfect as a light snack or a unique side dish, it's time to start cooking this culinary delight.
Gather the following ingredients
To prepare Japanese miso eggplant bites, gather two medium-sized eggplants, two tablespoons of miso paste (preferably white for a sweeter taste), one tablespoon of mirin, one tablespoon of soy sauce, one teaspoon of sugar, one tablespoon of sesame oil, and sesame seeds for garnishing. Additionally, chopped spring onions or ginger can be used for an extra burst of flavor.
Preparing the eggplants
Begin by slicing the eggplants into half-inch thick pieces. Next, carve criss-cross patterns on each slice, ensuring not to slice through entirely. This technique allows for enhanced flavor absorption. Submerge these slices in water for around five minutes to mitigate any bitterness. After soaking, thoroughly pat them dry using paper towels before proceeding with the recipe.
Making the miso glaze
In a small bowl, combine the miso paste, mirin, soy sauce, and sugar to form a smooth glaze. This mixture will be used to coat the eggplant slices, infusing them with a distinctive flavor. Should the glaze appear too thick for easy spreading on the eggplant slices, simply add a small amount of water to adjust its consistency.
Cooking eggplant slices
Begin by heating sesame oil in a pan over a medium setting. Carefully place the prepared eggplant slices into the pan. Allow them to cook until they begin to soften, which should take about three minutes on each side. Once they have softened and achieved a slight browning, generously brush each slice with the miso glaze you prepared earlier.
Broiling to perfection
Place your glazed eggplants under a preheated broiler for about two minutes, until they start bubbling and slightly char at the edges. Watch closely as they can burn quickly. Garnish with sesame seeds and, optionally, chopped spring onions or ginger before serving warm. This simple yet flavorful recipe brings traditional Japanese cuisine into your kitchen, perfect for vegetarians seeking an authentic taste experience.
