Check out this Japanese miso aubergine kebabs recipe
Japanese miso eggplant kebabs are a delightful vegetarian and eggless dish, bringing Japan's rich flavors to your table. Originating from traditional miso paste use in Japanese cuisine, this recipe combines the umami taste of miso with the tender texture of eggplants. Ideal for grilling season or cozy indoor dinners, these kebabs are not only delicious but also nutritionally beneficial. Let's get cooking.
Gather the following ingredients
For this savory dish, gather two large eggplants, three tablespoons white miso paste, one tablespoon soy sauce, one tablespoon sesame oil, two tablespoons maple syrup or honey, one teaspoon grated ginger, two minced garlic cloves, and some bamboo skewers soaked for 30 minutes to prevent burning. Garnish with sesame seeds and sliced green onions.
Preparing the miso marinade
Start by preparing the miso marinade which will infuse the eggplants with flavor. In a bowl, whisk together white miso paste, soy sauce, sesame oil, maple syrup (or honey), grated ginger, and minced garlic until well combined. The consistency should be smooth and easily spreadable. This marinade not only adds depth to the dish but also acts as a glaze during cooking.
Marinating aubergines
Begin by cutting your eggplants into one-inch cubes, ensuring they are roughly equal in size to guarantee even cooking. Next, place these cubes into a large mixing bowl. Pour your previously prepared marinade over the eggplant pieces. Gently toss the mixture until all pieces are evenly coated with the marinade. Allow them to marinate for at least 20 minutes, fully absorbing the wonderful flavors.
Skewering and grilling
Begin by preheating your grill or griddle pan on medium heat. Thread the marinated eggplant pieces onto soaked bamboo skewers, leaving slight spaces between each for even cooking. Grill the skewers for about three to four minutes on each side, until beautiful char marks appear and the eggplants become tender. This ensures a perfect cook and flavor infusion.
Serving suggestions
Once grilled, place your Japanese miso eggplant kebabs on serving plates. Enhance their flavor and appearance with a sprinkle of sesame seeds and sliced green onions. These kebabs go well with steamed rice or noodles, offering a satisfying and healthful main course. They allow you to enjoy traditional Japanese flavors while meeting dietary preferences or restrictions.
