Summarize

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Whip up a nutritious Italian zucchini ribbon lasagna at home with zucchinis, ricotta, mozzarella, Parmesan, marinara sauce, olive oil, salt, black pepper, and fresh basil.
Start by slicing zucchinis into thin ribbons, then mix ricotta and Parmesan for a creamy layer.
Assemble the lasagna in a dish, layering zucchini, cheese mix, mozzarella, and sauce, then bake until golden.
Garnish with basil for a veggie-rich dish that doesn't compromise on classic flavors.

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Try this recipe

Try this Italian zucchini ribbon lasagna recipe at home

By Anujj Trehaan

Aug 27, 2024

02:21 pm

What's the story

Italian zucchini ribbon lasagna offers a fresh take on traditional lasagna by using thinly sliced zucchini instead of pasta. This vegetarian and eggless dish is rooted in Italy's culinary tradition, showcasing the versatility of lasagna with a healthier twist. It combines rich flavors and satisfying textures, making it ideal for those seeking a vegetable-forward version of a classic. Let's get cooking.

Ingredients list

Gather the following ingredients

For this dish, collect three large zucchinis, two cups of ricotta, one cup each of shredded mozzarella and grated Parmesan, two cups of marinara sauce, a tablespoon of olive oil, a teaspoon each of salt and black pepper, and two tablespoons of fresh basil leaves for garnishing. These ingredients combine to create a deliciously layered, nutritious dish.

Step 1

Prepare the zucchini ribbons

Begin by thoroughly washing the zucchinis. Then, use a vegetable peeler or mandoline to slice them lengthwise into thin ribbons, about one-eighth inch thick. Place these ribbons on paper towels, lightly salt them, and let sit for 15 minutes to remove excess moisture. Afterward, pat them dry with more paper towels. This crucial step prevents your lasagna from being watery.

Step 2

Mix the cheese layer

In a medium-sized bowl, combine ricotta cheese with half a cup of Parmesan. Season with salt and black pepper to taste. Mix thoroughly until the mixture is smooth. This creamy blend will be layered between the zucchini ribbons, adding a rich texture and flavor to the lasagna. This step is crucial for achieving the perfect balance of creaminess in your dish.

Step 3

Assemble the lasagna

Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Spread a thin marinara sauce layer in a nine-by-13-inch dish. Arrange zucchini ribbons tightly, avoiding overlap. Spread half the ricotta mixture atop, sprinkle with mozzarella, and cover with more sauce. Repeat layers until all ingredients are used, finishing with sauce and the last of mozzarella and Parmesan.

Step 4

Bake to perfection

Cover the lasagna with aluminum foil and bake at 375 degrees Fahrenheit for 30 minutes. Remove the foil, then bake for another 10-15 minutes until golden and bubbly. Allow it to cool slightly, then garnish with fresh basil leaves. This step lets the flavors blend and makes serving easier, offering a delightful way to enjoy more vegetables without losing classic tastes or textures.