Try this Italian vegan panzerotti deep-frying recipe
What's the story
Panzerotti, a classic Italian street food, is traditionally a half-moon-shaped fried pastry filled with tomato and cheese. Originating from the southern region of Italy, it has gained popularity worldwide for its crispy exterior and savory filling. This vegan version ensures that everyone can enjoy a taste of Italy right at home without any animal products. Let's get cooking.
Ingredients list
Gather the following ingredients
For the dough gather two cups of all-purpose flour, one teaspoon of salt, one teaspoon of sugar, one tablespoon of olive oil, and three-quarters cup of warm water. For the filling include one cup of marinara sauce, one cup of shredded vegan mozzarella cheese, and a handful of fresh basil leaves. Additionally, you'll need oil for deep frying.
Step 1
Prepare the dough
In a large mixing bowl, combine the all-purpose flour, salt, and sugar. Make a well in the center and add the olive oil and gradually pour in warm water while stirring to form a soft dough. Knead on a lightly floured surface until smooth and elastic, about 10 minutes. Cover with a damp cloth and let it rest for at least one hour.
Step 2
Create the filling
While the dough rests, ready the filling by blending marinara sauce with shredded vegan mozzarella in a bowl. Enhance this mixture by tearing fresh basil leaves into small pieces and adding them in. This simple act infuses the filling with a burst of freshness and flavor, perfectly complementing the textures and tastes of the other ingredients, ensuring a deliciously rich filling for your panzerotti.
Step 3
Shape your panzerotti
After the dough has rested, divide it into eight equal parts. Shape each part into a ball. Then, on a surface lightly dusted with flour, flatten each ball into a circle approximately five inches across. Onto one half of each circle, spoon two tablespoons of the filling you prepared earlier, leaving a margin at the edge to ensure a good seal.
Step 4
Deep fry to perfection
Fold dough over filling to form half-moons, sealing edges tightly. Heat oil in a deep fryer or pan to 350 degrees Fahrenheit (175 degrees Celsius). Fry panzerotti in batches until golden on both sides, about three minutes per side. Enjoy these vegan treats hot with extra marinara sauce for dipping, bringing traditional Italian street food to your kitchen.