Gorge on these delicious bok choy-based recipes
What's the story
Bok choy, a beloved leafy green, holds a special place in Asian culinary traditions, most notably in the world of stir-fries.
This article reveals five unexpected ways to enjoy its satisfying crunch and subtle taste in practically any meal.
Say goodbye to bok choy boredom! These creative concepts invite you to see bok choy in a whole new light, extending its delicious potential beyond the familiar realm of stir-fries.
Salad Twist
Bok choy and peanut salad
A unique take on the classic salad pairs delicate ribbons of bok choy with the satisfying crunch of peanuts, creating a symphony of textures in every bite.
Drizzle with a simple dressing of sesame oil, soy sauce, and a whisper of honey for the perfect balance of sweetness and umami.
Enjoy this refreshing salad as a side or a wholesome midday meal.
Snack time
Spicy bok choy chips
If you're searching for a healthier way to satisfy your snack cravings, look no further than spicy bok choy chips.
Simply trim the leaves into bite-sized pieces, toss with a drizzle of olive oil and your favorite spices (we love chili powder or smoked paprika for a kick), and bake until crispy.
These chips pack all the flavor without the extra calories. Yummy!
Soup comfort
Creamy bok choy soup
Turn bok choy into a deliciously comforting soup by sauteing it with garlic and onions, then blending it into a creamy dream with the help of potatoes or cannellini beans as thickeners.
Add salt and pepper to taste. Serve it hot for a hug in a bowl that warms you from the inside out.
Noodle Delight
Bok choy stir-fry noodles
Take your noodles to the next level by adding chopped bok choy for a refreshing crunch.
Whether you're enjoying rice noodles or whole wheat spaghetti, bok choy enhances the nutritional profile and introduces a welcome contrast in texture.
This simple addition elevates your noodles, creating a healthier and more dynamic dish.
Grill magic
Grilled bok choy skewers
For a unique twist on grilled veggies, try skewering chunks of bok choy and grilling until they're deliciously charred at the edges.
A brush of flavorful soy sauce, garlic, and ginger while they're on the grill adds a punch of flavor.
The result? Veggie skewers that steal the show as a side dish at any barbecue!