Coffee isn't just for lattes: Try it in desserts
What's the story
Instant coffee isn't just a morning pick-me-up; it's a secret weapon for creating show-stopping vegan desserts.
This article features five game-changing ways to use instant coffee in vegan treats, promising intense flavors and dreamy textures.
Think velvety mousses, indulgent cakes, and more. Read on to uncover the transformative power of this pantry essential.
Mousse
Coffee-infused vegan chocolate mousse
To give a classic chocolate mousse some extra oomph, all you need to do is add instant coffee.
Just dissolve two teaspoons of instant coffee in one tablespoon of hot water.
Then, mix the coffee into your mousse base.
The coffee not only enhances the chocolate's flavor but also adds a luxurious touch to the dessert. Plus, it's super easy to make!
Cheesecake
Espresso vegan cheesecake
To make your vegan cheesecake truly unforgettable, just add a shot of espresso made from instant coffee!
Simply dissolve one tablespoon of instant coffee in one-fourth cup of hot water to create a strong espresso.
Blend this into your cheesecake batter before baking or setting in the fridge.
The espresso adds a rich and complex flavor profile that perfectly complements the creamy texture of the cheesecake.
Cupcakes
Cappuccino vegan cupcakes
Give vegan cupcakes a cappuccino kick by adding instant coffee to both the batter and frosting.
Dissolve one teaspoon of instant coffee in two tablespoons of hot water and mix it into your dry ingredients for the batter.
For the frosting, mix vegan butter, powdered sugar, vanilla extract, and one teaspoon of dissolved instant coffee. This will give you a cappuccino-flavored topping.
Ice cream
Coffee-flavored vegan ice cream
Making a homemade vegan ice cream with a strong coffee flavor is super easy.
Just dissolve three tablespoons of instant coffee in one-half cup of warm coconut milk.
Then, blend this mixture with soaked cashews, maple syrup, vanilla extract, and frozen bananas until smooth.
Freeze until set and enjoy a creamy, refreshing treat.
Brownies
Mocha vegan brownies
To infuse your brownies with a rich mocha flavor, simply add dissolved instant coffee directly into the batter.
Dissolve two tablespoons of instant coffee in three tablespoons of hot water, then mix it with your other wet ingredients.
This trick not only amplifies the chocolate flavor but also adds subtle notes of caramel from the roasted beans—ideal for anyone who enjoys desserts with depth and complexity.