Indulging in ivory: Cooking with white chocolate
What's the story
Often overlooked in favor of its darker counterparts, white chocolate possesses a unique flavor and creamy texture that can elevate a variety of dishes. Its distinct character comes from containing cocoa butter but lacking cocoa solids, resulting in a sweet, buttery profile. This article explores five unexpected ways to use white chocolate in cooking, showcasing its versatility beyond traditional sweets.
Cheesecake
White chocolate raspberry cheesecake
A timeless dessert, white chocolate raspberry cheesecake pairs the velvety sweetness of white chocolate with the tangy burst of raspberries for a harmonious blend. Simply melt 200g of premium white chocolate and fold it into your cheesecake batter. The white chocolate not only adds depth of flavor but also lends a luxurious silkiness. A swirl of raspberry puree before baking creates a beautiful and tasty treat.
Mocha
White chocolate mocha
Take your morning coffee to the next level by stirring in some melted white chocolate. Begin with a shot of espresso and add steamed milk as you would for a regular latte. Mix in 30g of melted white chocolate until completely dissolved. This drink blends the rich taste of coffee with the velvety sweetness of white chocolate, resulting in a truly indulgent version of your everyday caffeine fix.
Savory sauce
Savory white chocolate sauce
White chocolate isn't just for sweet treats - it can be a delicious (and surprising) addition to savory dishes too! Simply melt 50g of white chocolate, then whisk it with some heavy cream and a pinch of salt to create a luscious sauce. This sauce is divine drizzled over grilled or roasted offerings, adding a hint of sweetness that perfectly balances the savory flavors without being too overpowering.
Cookies
White chocolate and cranberry cookies
Take classic cookies to the next level by adding chunks of white white chocolate and dried cranberries to the dough before baking. The cranberries' tartness perfectly offsets the creamy sweetness of the white chocolate, creating cookies that are not only delicious but also visually appealing with their vibrant pops of red contrasting against the creamy dough.
Bark
White chocolate bark with nuts and seeds
For a quick and delicious treat, try white chocolate bark. Melt 300g of white chocolate (be gentle, it's sensitive!) and spread it on a parchment-lined baking sheet. While it's still warm, sprinkle with your favorite nuts (think almonds or pistachios) and seeds (pumpkin or sunflower are perfect). Let it cool until set. Enjoy the crunchy contrast to the smooth sweetness!