Why Nashik's breakfast options are a foodie's dream
What's the story
Known for its rich cultural heritage and scenic beauty, Nashik gives you a delightful mix of breakfast options to suit your palate.
Be it some traditional Maharashtrian or innovative fusion, Nashik's breakfast scene is a colorful one.
Here are some unique breakfast delights you can dig into when in this charming city.
Local flavors
Traditional Maharashtrian breakfast
Nashik's traditional breakfast also features popular items such as poha and sabudana khichdi.
Made from flattened rice, poha is generally garnished with peanuts and coriander.
Sabudana khichdi, on the other hand, is a tapioca pearl dish, tempered with cumin seeds and green chilies.
Both these items are not only tasty but also give a hearty start to the day.
Creative twists
Fusion dosa varieties
In Nashik, dosas have gotten a creative twist with fillings like paneer tikka or spicy potato masala.
These fusion dosas are an exciting combination of South Indian techniques with the taste of the locals.
Served with coconut chutney or tangy sambar, they make for a satisfying meal that highlights culinary innovation.
Unique pairings
Innovative paratha combinations
Parathas in Nashik are stuffed with unique ingredients, like cheese or mixed vegetables.
Served hot with yogurt or pickle on the side, these parathas are a delicious amalgamation of textures and tastes.
The innovative fillings make them a perfect choice for anyone looking for something different.
Morning sweets
Sweet treats for breakfast lovers
For the sweet-toothed, Nashik serves shrikhand puri or jalebi fafda to kickstart your day.
Shrikhand puri features creamy, yogurt-based shrikhand with soft puris, giving you a delightful contrast of flavors.
Jalebi fafda serves crispy jalebis with savory fafdas for the most indulgent morning treat that will surely satiate any sweet tooth.