Have you tried this vegetarian samosa pie recipe
The Indian vegetarian samosa pie is a delightful twist on the traditional samosa, transforming it into a pie that's perfect for sharing. Originating from the Indian subcontinent, samosas are a popular snack known for their spicy potato filling and crispy exterior. This pie version maintains the essence of the classic samosa but in a form that's ideal for gatherings. Let's get cooking.
Gather the following ingredients
For this recipe, gather two cups of all-purpose flour, one teaspoon of salt, and six tablespoons of vegetable oil for dough. Add water as needed. The filling needs three boiled, mashed potatoes, one cup green peas (fresh or frozen), two tablespoons vegetable oil, one teaspoon each cumin seeds and garam masala, half a teaspoon each turmeric and red chili powder, salt to taste, and coriander for garnish.
Prepare the dough
In a large mixing bowl, combine two cups of all-purpose flour with one teaspoon of salt. Then, add six tablespoons of vegetable oil and mix until the mixture achieves a crumbly texture. Gradually add water and knead the mixture into a smooth, pliable dough. Cover it with a damp cloth and let it rest while you are preparing the filling for the pie.
Make the filling
Heat two tablespoons of vegetable oil in a pan over medium heat. Add cumin seeds; once they start to splutter, add mashed potatoes and green peas. Stir in garam masala, turmeric powder, red chili powder, and salt to taste. Cook for five minutes until well combined. Turn off the heat and let it cool slightly before adding chopped cilantro leaves.
Assemble the pie
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). On a lightly floured surface, roll out two-thirds of the dough to fit an eight-inch pie dish, ensuring some overhang. Evenly spread the potato-pea mixture inside. Roll the remaining dough to form the top layer; place it over the filling. Seal the edges by crimping with fingers or a fork, creating a secure closure.
Bake your samosa pie
Make slits on the top crust for steam to escape. Optionally, brush with oil or melted butter for a golden hue. Bake in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for 30-35 minutes until golden brown. Let it cool slightly before serving. This dish blends traditional flavors in a new format, ideal for gatherings or family meals.
