Have you tried this Indian spinach paneer lasagna recipe yet
Indian spinach paneer lasagna is a fusion of Indian flavors and Italian structure, creating a vegetarian and eggless delight. Born from the desire to mix culinary traditions, this lasagna stands out for its taste and health benefits. Ideal for family dinners or special events, it showcases the harmony between two distinct cuisines. Let's start cooking this innovative dish.
Gather the following ingredients
For this recipe, you will need 200g paneer, two cups spinach, nine to 12 no-boil lasagna sheets, one large onion, two tomatoes, one cup grated mozzarella cheese, two tablespoons olive oil, one teaspoon cumin seeds, one teaspoon garam masala, salt to taste, and red chili powder to taste.
Prepare the spinach paneer mixture
Heat olive oil in a pan over medium heat. Add cumin seeds, wait for them to sizzle, then include the onions. Saute until translucent. Stir in tomato puree, garam masala, salt, and red chili powder. Cook until oil separates from the mix. Add blanched spinach puree and crumbled paneer; cook for five more minutes before turning off the heat.
Assemble the lasagna layers
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Begin by spreading a thin layer of the spinach paneer mixture in a baking dish. Place three lasagna sheets on top. Continue layering the spinach paneer mixture and lasagna sheets, finishing with spinach paneer. Ensure all ingredients are used, ending with a spinach paneer layer on top.
Add cheese topping and bake
Sprinkle the grated mozzarella cheese over the spinach paneer layer in your dish. Cover with aluminum foil and bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for about 25 minutes. Then, remove the foil and continue baking for another 10 minutes or until the cheese turns golden brown, achieving a deliciously melted and slightly crispy top layer.
Serve hot and enjoy
Once baked to perfection with a golden-brown cheese topping, remove from the oven and allow it to cool slightly. Then, slice into squares or rectangles as preferred. Serve hot alongside garlic bread or a fresh salad for a complete meal. This dish masterfully combines the rich flavors of Italy and India in every bite, offering a truly unique and delightful dining experience.
