Celebrate Holi with these 5 unmissable dishes
What's the story
Holi is just around the corner, and what better way to celebrate than with a feast of irresistible flavors?
While the colors fill the air, the food fills your heart! From sweet treats to savory snacks, Holi is the perfect excuse to indulge in some truly mouthwatering dishes.
Ready to eat your way through the festival of colors? Let's dive into the flavors that make Holi so special!
Dish 1
Gujiya
Gujiya is the sweet star of Holi.
These deep-fried dumplings are made from refined flour dough, shaped like crescents, and stuffed with a rich filling of khoya (evaporated milk), grated coconut, and dry fruits like cashews and almonds.
The filling is lightly flavored with cardamom and sometimes saffron.
After being fried to a golden crisp, gujiyas are dunked in sugar syrup, making them a perfect combination of sweetness and crunch.
Dish 2
Thandai
Thandai is a traditional drink that offers a cooling and aromatic respite during Holi, especially when temperatures soar.
It's made by blending milk with crushed almonds, pistachios, saffron, rosewater, and a variety of spices like cardamom, fennel, and black pepper.
The drink is known for its refreshing properties and is often served chilled, perfect for quenching thirst while celebrating.
Dish 3
Dahi puri
Dahi puri is a delightful chaat (snack) that is both tangy and savory, making it perfect for the Holi celebration.
It consists of small, crispy puris (fried dough balls) filled with creamy yogurt, tamarind chutney, sweet and spicy sauces, and sprinkled with spices like cumin powder, chaat masala, and black salt.
The contrast of the crunchy puris and the cool, creamy yogurt creates a burst of flavors in every bite.
Dish 4
Chaat
During Holi, papri chaat or bhel puri are two classic varieties that take center stage.
Papri chaat consists of crisp fried flour crackers (papris) topped with tangy yogurt, spicy chutneys, and a mix of boiled potatoes and chickpeas, creating a melange of sweet, sour, and spicy flavors.
Bhel puri, on the other hand, is a combination of puffed rice, sev (crunchy fried noodles), potatoes, onions, and tamarind chutney, served in a bowl and mixed just before eating.
Dish 5
Kachori
Kachori is a fried pastry stuffed with a savory filling, commonly made of spiced lentils, peas, or a mixture of both.
The dough is made from refined flour and sometimes whole wheat flour, which is rolled out and filled with the spiced mixture, then deep-fried until golden and crisp.
Kachoris can be enjoyed with a side of spicy chutney or yogurt for added flavor.