Himalayan wild mushroom dumplings (vegetarian): Step-by-step recipe
Himalayan wild mushroom dumplings are a vegetarian delight, originating from the mountainous regions of the Himalayas. Known for their unique flavor, thanks to a variety of wild mushrooms found there, these dumplings are traditionally enjoyed during special occasions and festivals. They have become a favorite among vegetarians seeking unique options. Let's get cooking and bring the taste of the Himalayas to your table.
Gather the following ingredients
For these savory dumplings, you'll need two cups of finely chopped wild mushrooms (ensure they're clean and safe), one cup of finely chopped onions, two tablespoons of vegetable oil, one teaspoon each of minced garlic and ginger, salt to taste, freshly ground black pepper to taste, two cups of all-purpose flour for the dough, and water as needed for kneading.
Prepare the dough
Begin by making the dough. In a mixing bowl, combine two cups of all-purpose flour with water to create a smooth dough. Knead for about five minutes until elastic. Cover with a damp cloth and let it rest as you prepare the filling. This step ensures the dumplings will be soft yet hold their shape well.
Cook the mushroom filling
Heat two tablespoons of vegetable oil in a pan on medium. Saute one cup chopped onions until translucent. Add one teaspoon each minced garlic and ginger, cook until fragrant. Then, mix in two cups chopped wild mushrooms; cook until they're soft and dry. Season with salt and pepper to taste. Cool the mixture before filling dumplings.
Assemble the dumplings
Divide the rested dough into small balls, about an inch in diameter. On a lightly floured surface, roll each ball into thin circles. Keep them under a damp cloth to prevent drying. Spoon a small amount of mushroom filling into the center of each circle; fold and seal by pinching the edges or using a decorative pattern.
Steam the dumplings
Prepare your steamer by boiling water on medium-high heat; ensure there is enough water for steaming but not too much that it touches the dumplings directly when placed inside on steamer trays or baskets lined with parchment paper (to prevent sticking). Place assembled dumplings inside without overcrowding them; steam for about 10 minutes or until they appear translucent and cooked through.
