Indoor garden: Plant these easy-to-grow herbs and vegetables
Envision the bliss of having a stunning indoor garden, replete with aromatic herbs and some vegetables within the cozy confines of your home. Well, you could make it happen! With water, soil, and sunlight as your allies, you can create a flourishing indoor herb and veggie garden with a little bit of know-how and a few easy steps. Without any further ado, let's explore these herbs and vegetables that don't need much beyond water to thrive.
Carrot greens
The edible leaves of the carrot plant are referred to as carrot greens or carrot tops, and they can be easily grown indoors. Place the carrot tops into a jar and cover them with a few inches of soil, ensuring they're planted in a sunny spot. Keep the soil moist, providing approximately an inch of water per week. Within weeks, you'll have fresh carrot greens ready to enhance your salads and smoothies.
Green onions
Scallions or green onions are versatile vegetables ideal for easy indoor cultivation in a pot, adding flavor to many dishes. Start by preparing a pot with well-draining soil. Plant the green onion bulbs into the soil-filled container. Water the pot, ensuring the soil is adequately moist but not excessively soaked. Provide your green onions with at least six hours of sunlight for optimal growth
Mint
In many water-based indoor gardens, mint is a refreshing herb that prospers well. Just remember to remove any multi-node cuttings and immerse the stems in a shallow bowl or jar filled with tap water. Ensure that the mint receives four to six hours of sufficient sunlight per day by placing the container on a bright windowsill or in a sunny spot. Pro tip: Fresh mint leaves will be abundant if you remember to change the water every few days.
Lemongrass
Lemongrass boasts a citrusy and fragrant lemon-like flavor, making it an appealing herb. Surprisingly, it demands minimal effort and can thrive without soil when grown indoors in water. Yes, it's that simple! All you need are lemongrass stalks and a shallow container filled with water. Ensure the water level covers the plant roots once you submerge the stalks. Regularly refresh the water every few days and harvest the lemongrass as needed for your cooking.
Basil
Herbs like basil are popular among both gardeners and culinary freaks. Put cuts of healthy basil plants with a few sets of leaves in a glass of water to begin growing the plant. Make sure the stems are submerged in the water, while the leaves are still above it. It should receive a minimum of six hours of direct sunlight daily. To avoid stagnation and encourage root growth, change the water every few days.
