Impress your guests with this heavenly Hawaiian pineapple fried rice
Pineapple fried rice, a dish that blends the sweetness of pineapples with savory fried rice, is a Thai cuisine staple that has gained global popularity for its distinctive taste. This version is vegetarian and eggless, bringing tropical flavors to your table. It's not just about tantalizing taste buds but also about celebrating the fusion of culinary traditions. Let's get cooking.
Gather the following ingredients
For this dish, you need two cups cooked jasmine rice (cooled or day-old), one cup diced fresh pineapple, one large diced bell pepper, half a cup roasted unsalted cashews, half a cup of peas, two tablespoons soy sauce, one tablespoon sesame oil, two minced garlic cloves, one chopped onion, and salt to taste. Garnish with cilantro and green onions.
Prepare your ingredients
Begin by preparing your ingredients, as this dish cooks quickly. Cook the jasmine rice according to package instructions and let it cool; doing this in advance or the night before works well. Dice the pineapple into bite-sized pieces. Similarly, chop the bell pepper, onion, and mince the garlic cloves. This preparation ensures a smooth cooking process once you start.
Saute vegetables and pineapple
Heat sesame oil in a large skillet or wok over medium-high heat. Add chopped onions and minced garlic to the pan; saute until they are soft and fragrant. Then add diced bell peppers and peas to the skillet; cook until they are just tender but still crisp. Finally, add in diced pineapples, stirring frequently until everything is well combined and heated through.
Combine rice with sauteed mixture
Add the cooked jasmine rice to your skillet with the sauteed vegetables and pineapple. Pour in soy sauce and mix thoroughly, ensuring each grain is evenly coated. Gently break up any rice clumps with your spatula or spoon. Continue to stir-fry for another three minutes, until all ingredients are well combined and heated through, ensuring a uniform flavor throughout.
Final touches
After combining all ingredients, add the roasted cashews for a final mix. This step not only introduces a delightful crunch but also enriches the dish's flavor. Before turning off the heat, perform a taste test to check if additional salt is needed. Adjust according to your preference, ensuring the seasoning is just right for a perfect balance of flavors.
