Want extra spice? This chili paste is a game-changer
What's the story
Harissa, this hot and spicy chili paste, is the heartbeat of North African cuisine.
Crafted from a blend of sizzling chili peppers, garlic, olive oil, and fragrant spices like cumin and coriander, it holds the power to turn any vegan dish into a tantalizing taste adventure.
If you're ready to dial up the heat on your meals, check out these five creative ways to use harissa in your vegan cooking.
Tofu twist
Transform your tofu
Tofu, that flavor-chameleon, sizzles with a fiery kick from harissa.
Whisk together two tablespoons of harissa paste, olive oil, and a squeeze of lemon. Coat tofu slices or cubes in this spicy embrace, letting them soak up the heat for at least 30 minutes before sending them to the oven or sizzling pan.
The result? A zesty, tongue-tingling tofu that transforms salads or stands alone as a flavor-packed main dish.
Soup spice-up
Spicy soup enhancer
Soups are comforting but can often be a bit boring.
Adding a teaspoon of harissa paste to your favorite vegetable soup can infuse it with depth and warmth, while still allowing the other flavors to shine.
So, whether it's a humble tomato soup or a complex vegetable medley, don't be afraid to let harissa elevate your soup game with its exotic spice profile.
Morning heat
Bold breakfast hash
Kick-start your day with a flavorful breakfast hash by throwing some harissa into the mix.
Saute onions, bell peppers, potatoes, and any other veggies of your choice until they're soft.
Then add one to two teaspoons of harissa paste along with your seasonings for that extra kick.
Serve this spicy hash with some avocado slices on top for a well-rounded breakfast that hits all the right notes.
Salad zing
Dressings with a difference
Whisk together harissa paste, olive oil, lemon juice, salt, and pepper for a salad dressing that you won't forget.
This dressing is a game-changer for salads, offering bold flavors with a hint of smokiness from the chili peppers in the harissa paste.
It's perfect for robust greens like kale or spinach that can handle a bit of a flavor punch.
Roast revolution
Vibrant veggie roast
Take your roasted vegetables to the next level by giving them a toss in harissa before they hit the oven.
Just mix chopped carrots, zucchini, bell peppers, and whatever other veggies you like with enough harissa paste to coat them lightly but thoroughly.
Roast at 400 degrees Fahrenheit until tender and slightly charred at the edges for a simple side dish with a ton of flavor.