Guests coming over? Serve them this Swedish Hasselback potato dish
Hasselback potatoes, a Swedish creation named after the Hasselbacken hotel in Stockholm where they were first served, have become a global favorite. These accordion-like sliced potatoes are known for their crispy edges and tender centers. They offer a delightful alternative to traditional baked potatoes and can be easily adapted to vegetarian diets. Let's get cooking and master this simple yet impressive dish.
Gather the following ingredients
To make this dish, assemble four large russet potatoes, two tablespoons of olive oil, and two tablespoons of melted butter for rich flavor. Include one teaspoon each of garlic powder and paprika for seasoning. Add salt and freshly ground pepper according to taste. For garnish, have fresh chives ready, and choose vegetarian toppings like sour cream or shredded cheese to enhance the final presentation.
Preparing your potatoes
Start by preheating your oven to 425 degrees Fahrenheit (220 degrees Celsius). Wash the potatoes thoroughly and pat them dry. Place a potato between two chopsticks or wooden spoons as guides to prevent cutting all the way through. Carefully make thin slices along each potato about two to three millimeters apart. The chopsticks will stop the knife from cutting completely through the potato.
Seasoning for flavor
In a small bowl, combine the olive oil, melted butter, garlic powder, paprika, salt, and pepper. Brush this flavorful mixture generously over each potato, making sure it drips into the slices for thorough seasoning. To ensure each slice is well-coated with this savory blend, either use your fingers or a kitchen brush to work some of the seasoning into the spaces between the slices.
Baking to perfection
Transfer the seasoned potatoes onto a baking sheet lined with parchment paper or use foil lightly greased for convenience. Place in the oven preheated to 425 degrees Fahrenheit. Bake for 50 to 60 minutes, until the exterior is golden brown and edges crisp, yet the interior remains soft. This ensures a perfect balance of texture in every bite.
Adding toppings
Once the potatoes are baked to a golden perfection, remove them from the oven and allow them to cool slightly. Proceed by adding your preferred vegetarian toppings, such as a dollop of sour cream or a generous sprinkle of shredded cheese. Garnish with chopped chives for an extra touch of flavor and color. Serve these Hasselback delights warm for an enjoyable vegetarian experience.
