Harmonizing beetroot and goat cheese: 5 vibrant creations
What's the story
Beetroot and goat cheese is a match made in culinary heaven.
This article delves into five delicious ways to enjoy this dynamic duo, each one highlighting their complementary flavors.
Whether it's a vibrant salad or a decadent tart, these combinations are ideal for those who appreciate the finer (and tastier) things in life.
Carpaccio
Beetroot carpaccio with goat cheese crumbles
The thinly sliced beetroot, arranged in a carpaccio style, provides a sweet base that perfectly contrasts with the creamy tanginess of goat cheese crumbles.
A drizzle of olive oil and balsamic vinegar over the top enhances the flavors.
Beautiful to look at and delicious to eat, this dish is a true culinary masterpiece.
Salad
Roasted beet and goat cheese salad
The warm, earthy flavor of roasted beet slices pairs perfectly with the soft, creamy goat cheese in this delicious salad.
Crunchy walnuts add texture, and peppery arugula brings a burst of freshness.
A light vinaigrette dressing unites all the elements, resulting in a satisfying yet refreshing dish that's ideal for any meal.
Risotto
Beetroot risotto with goat cheese dollops
The addition of pureed beetroot to risotto lends it a vibrant pink color and sweet depth of flavor that beautifully complements the creamy goat cheese dollops you stir in just before serving.
The risotto's richness is perfectly contrasted by the refreshing tang of the goat cheese, resulting in a comforting yet sophisticated dish that's sure to satisfy.
Tarts
Beet and goat cheese tarts
These mini beetroot and goat cheese tarts are the perfect appetizer or light meal. They're elegant, flavorful, and surprisingly easy to make.
The flaky pastry crust cradles a savory-sweet filling of sliced beets and creamy goat cheese.
The beets' natural sugars caramelize a bit in the oven, bringing out their sweetness to balance the rich, savory-tangy goat cheese. Yum!
Sandwiches
Grilled beet sandwiches with goat cheese spread
For a more casual (and just as yummy) combo, try making sandwiches with grilled beet slices and a thick spread of soft goat cheese on your favorite bread.
Toss in some greens (spinach or kale) for added health points and crunch.
Grilling brings out the beet's natural sweetness, creating a perfect contrast with the creamy texture and tangy flavor of goat cheese.