Gujarat's yogurt-based culinary treats that are irresistibly delicious
Gujarat, a state in western India, is renowned for its vegetarian cuisine that often features yogurt as a central ingredient. Yogurt adds a creamy texture and imparts a subtle tanginess to the dishes. Here are five traditional Gujarati yogurt-based delights that are refreshing and embody the region's rich culinary heritage, offering unique flavors and textures to savor.
Dhokla with yogurt chutney
Dhokla is a fluffy, steamed cake made from fermented rice and chickpea batter. It's commonly served with a side of spiced yogurt chutney which enhances its flavor. The chutney is made by blending yogurt with fresh herbs like coriander and mint, along with green chilies for heat. This combination makes dhokla an irresistible snack packed with protein.
Kadhi - A spiced yogurt soup
Kadhi is a warm, soup-like dish that's prepared by simmering yogurt with gram flour and a selection of spices including mustard seeds, cumin, and fenugreek. This comforting meal is typically enjoyed poured over rice or alongside khichdi, a wholesome rice and lentil preparation. The probiotic qualities of kadhi promote good digestion, and its soothing warmth is particularly welcome on cool evenings.
Shrikhand - Sweet yogurt dessert
Shrikhand is a sweet, creamy dessert made from chakka, or strained yogurt. It's enhanced with sugar, aromatic cardamom, and saffron for flavor. This dessert is not only pleasing to the palate but also garnished with nuts like pistachios and almonds, adding texture and nutritional value. Rich in calcium, shrikhand offers a delightful way to enjoy the benefits of yogurt in a luscious form.
Dahi vada - Soft lentil fritters
Dahi vada is a popular dish comprising soft lentil fritters soaked in smooth, whipped yogurt. It's beautifully topped with a drizzle of sweet tamarind chutney and a spicy green chutney, offering a perfect mix of sweet and savory flavors. The lentils provide a good source of protein, making dahi vada an excellent choice for a nourishing snack or a complementary side dish with meals.
Chaas - Spiced buttermilk cooler
Chaas is a spiced buttermilk drink, a Gujarati specialty for hot days. Infused with roasted cumin powder, salt, and occasionally mint leaves for added freshness, it's more than just a beverage. Chaas is known for its probiotic benefits, aiding digestion and keeping you cool and hydrated. As temperatures rise, this drink serves as a deliciously soothing remedy for the heat while promoting digestive well-being.
