Grow flavorful bay leaves indoors in 5 steps
What's the story
Bay leaves, originating from the bay laurel tree, are a staple in many recipes, imparting a unique aroma and flavor that elevate dishes.
This article provides a comprehensive guide on how to grow your own bay leaves at home, ensuring a constant supply of this essential ingredient for your kitchen.
Pot-and-soil
Choosing the right pot and soil
Selecting the appropriate pot and soil is crucial for the healthy growth of indoor bay laurel trees.
Make sure the pot has sufficient drainage holes to avoid waterlogging, which leads to root rot.
A pot with a 12-inch diameter provides enough space for a young tree to develop.
Choose a well-draining potting mix, and incorporate perlite or vermiculite to enhance drainage and aeration around the root system.
Light-and-temperature
Ensuring adequate light and temperature
Bay laurel trees love bright, indirect light. Place them near a south-facing window to receive six hours of daily sunlight.
Protect them from the harsh afternoon sun to avoid leaf scorch.
They thrive in temperatures between 60 degrees Fahrenheit and 70 degrees Fahrenheit (15 degrees Celsius to 21 degrees Celsius).
Keep them away from drafts and sudden temperature changes to maintain their health.
Watering-humidity
Watering and humidity requirements
Proper watering is key for indoor bay laurel trees.
Maintain evenly moist soil, but avoid waterlogging. Allow the top inch of soil to dry out before watering again, and ensure good drainage.
Although bay trees don't require high humidity, misting is beneficial during dry months or when placed near heating vents that dry out the air.
Fertilizing
Fertilizing for growth and health
Feeding your bay laurel tree promotes healthy growth and encourages leaf production.
Use a balanced liquid fertilizer, diluted to half strength, every four weeks throughout the spring and summer. This is the plant's active growth period.
In fall and winter, cut back on feeding as growth slows down.
Avoid over-fertilizing as it can harm your plant by causing salt buildup in the soil or burning the roots.
Pruning-harvest
Pruning for shape and harvest
Pruning helps keep your bay tree tidy and encourages leaf growth for culinary use.
Avoid drastic pruning as it can stress or harm the plant.
Concentrate on removing dead or yellowed leaves and occasionally trim back tips for bushier growth.
Always use clean, sharp shears to avoid introducing diseases or pests into pruning cuts.