Check out this Greek spinach phyllo pie recipe
The Greek spinach phyllo pie, known as spanakopita, is a classic dish from Greece. This savory pie features spinach and herbs in crispy phyllo pastry. A staple in Greek cuisine, it has gained worldwide popularity for its taste and vegetarian appeal. Ideal for any meal or gathering, this dish invites us to explore Mediterranean flavors. Let's get cooking.
Gather the following ingredients
For this savory pie, gather one pound of fresh spinach (washed, chopped), one large onion (finely chopped), two garlic cloves (minced), one cup crumbled feta cheese, half a cup ricotta cheese, one-fourth cup chopped fresh dill, two tablespoons olive oil, eight phyllo dough sheets (thawed), salt, pepper to taste, and melted butter or olive oil for brushing.
Preparing the filling
Start by preheating your oven to 350 degrees Fahrenheit. In a large skillet over medium heat, add two tablespoons of olive oil. Saute the onion and garlic until they are soft and translucent. Add the chopped spinach to the skillet and cook until it wilts down and most of its water has evaporated. This should take about five to seven minutes.
Mixing cheeses with spinach
Transfer the cooked spinach into a bowl, allowing it to cool briefly. Then, mix in the crumbled feta and ricotta cheeses, along with the chopped dill. Season with salt and pepper to taste. Stir everything together until it is well combined and the filling achieves a uniform consistency, ensuring the flavors are perfectly blended for the pie.
Assembling the pie
Lightly brush a baking dish with some melted butter or olive oil. Carefully lay down a sheet of phyllo dough onto the dish; brush it lightly with more butter or oil. Repeat this process until you have layered four sheets. Spread your spinach-cheese mixture evenly over these layers. Then top with another four sheets of phyllo dough following the same brushing method.
Baking your pie
Before baking, lightly score the top phyllo layer with a sharp knife for easier serving. Place the pie in a preheated oven and bake for 40-45 minutes, or until it's golden brown and crispy at the edges. Serve your Greek spinach phyllo pie warm! This eggless, vegetarian delight pairs wonderfully with a light salad, making it an ideal appetizer or main course.
