Try this Greek spinach feta filo pie recipe
The Greek spinach feta filo pie, also known as spanakopita, is a celebrated dish from Greece. It combines the crispiness of filo pastry with a savory mix of spinach and feta cheese. A staple in Greek cuisine, this vegetarian and eggless recipe is favored at gatherings and celebrations for its delightful flavors and textures. Let's get ready to cook this beloved dish.
Gather the following ingredients
To make this delicious pie, you will need one package of filo pastry (thawed), 500 grams of fresh spinach (washed and chopped), 200 grams of feta cheese (crumbled), one large onion (finely chopped), two tablespoons of olive oil, one teaspoon of dried dill, salt, and pepper to taste. Ensure all ingredients are at room temperature to facilitate easier handling.
Prepare the filling
Begin by preheating your oven to 180 degrees Celsius (350 degrees Fahrenheit). Heat olive oil in a large pan over medium heat. Add the finely chopped onion, sauteing until it turns translucent. Gradually add the spinach, allowing it to wilt and reduce in volume. Continue cooking until the spinach is completely wilted and most of the liquid has evaporated, about five to seven minutes.
Add flavors to filling
After the spinach mixture has slightly cooled, incorporate the crumbled feta cheese and dried dill. Season the mixture with salt and pepper, adjusting these to suit your taste. Thoroughly combine all ingredients until the filling is uniform, ensuring that the spinach and feta are well integrated. This step creates a flavorful base for your pie, ready for assembly.
Assemble the pie
Unroll the filo pastry on a clean surface, covering it with a damp cloth to prevent drying. In a nine-inch ovenproof dish, brush the base and sides with olive oil. Place one sheet of filo in the dish, slightly overhanging on one side. Brush it with olive oil, then add another sheet in an alternate direction for full coverage.
Bake till golden brown
Spread the filling evenly on filo in the dish, folding overhanging pastry to cover. Brush with olive oil or melted butter for a golden finish. Place additional filo sheets on top, each brushed with oil, until all are used or the desired thickness is reached. Bake at 180 degrees Celsius for 45 minutes, or until the pie is golden brown on top.
