Try this Greek spanakopita with tofu feta recipe
Spanakopita, a traditional Greek dish, is celebrated for its flaky pastry filled with spinach and feta cheese. This vegetarian version introduces tofu feta, appealing to those seeking plant-based alternatives. Originating in Greece, spanakopita is often served at celebrations, symbolizing rich cultural heritage. The savory filling, wrapped in golden pastry, demonstrates the versatility of vegetarian cuisine. Let's get cooking.
Gather the following ingredients
Ingredients needed include one package of thawed phyllo dough, 400 grams of firm tofu (for tofu feta), two tablespoons of nutritional yeast, two tablespoons lemon juice, one teaspoon salt, two tablespoons olive oil, one large onion, three garlic cloves, 500 grams fresh spinach, a handful of chopped fresh dill, and some salt and pepper to taste.
Prepare the tofu feta
Start by pressing the tofu to remove excess water. Crumble it into a bowl and add nutritional yeast, lemon juice, and salt. Mix well and let it marinate for at least one hour or overnight in the fridge. This process will infuse the tofu with flavors reminiscent of traditional feta cheese but in a completely plant-based form.
Saute spinach mixture
In a large pan, heat olive oil over medium heat. Add chopped onions and minced garlic; saute until translucent. Gradually add chopped spinach to the pan, allowing it to wilt down before adding more. Once all the spinach has wilted, stir in the fresh dill, season with salt and pepper according to taste, then set aside to cool slightly.
Assemble spanakopita
Preheat oven to 350 degrees Fahrenheit. Unroll phyllo dough sheets carefully. Brush one sheet with olive oil, then top with another sheet; continue this process to have four layers. Spread half the spinach mixture on one edge of the phyllo stack, then sprinkle half the tofu feta over it. Roll up into a log shape, sealing the edges with olive oil.
Bake until golden brown
Place the spanakopita roll seam-side down on a parchment-lined baking sheet. Lightly brush the top with olive oil for a golden finish. Bake in a preheated oven for about 25 minutes, or until golden and crispy. Allow to cool slightly before slicing. This eggless Greek spanakopita, with its flavorful filling in flaky pastry, is perfect for impressing at vegetarian meals or gatherings.
