Try this Greek spanakopita triangles recipe
Spanakopita, a traditional Greek dish, is beloved for its flaky pastry and savory spinach filling. Originating from Greece, this dish has been a staple in Mediterranean cuisine for centuries, often served at celebrations and family gatherings. Its vegetarian and eggless version retains the essence of the original recipe while being accessible to a wider audience. Let's get cooking.
Gather the following ingredients
To make these delicious triangles, you'll need two cups of chopped spinach (fresh or thawed from frozen), one cup of crumbled feta cheese, half a cup of finely chopped onions, two tablespoons of olive oil, one teaspoon of dried dill or mint (according to preference), salt and pepper to taste, and 10 sheets of phyllo dough.
Preparing the filling
Begin by sauteing onions in olive oil over medium heat until they turn translucent. Add the spinach, cooking until it wilts and the excess water is gone. Then, mix in the feta cheese, dill or mint, and season with salt and pepper. Cook this mixture for two additional minutes. After cooking, set it aside to cool slightly before it is used in the recipe.
Cutting and prepping phyllo
Place your phyllo dough on a clean surface and cover it with a damp cloth to keep it from drying. Take one sheet at a time, brush it lightly with olive oil, then cut it into three long strips. Ensure the rest of the sheets remain covered with the cloth as you work to prevent them from drying out.
Folding triangles
Place a tablespoon of filling at one end of each strip. Fold one corner over to create a triangle shape that encodes the filling. Continue folding it in triangles along the strip's length, akin to folding a flag. It's crucial to seal each triangle well to prevent the filling from leaking during baking, ensuring each spanakopita triangle is perfect.
Baking your spanakopita
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Arrange the spanakopita triangles on a baking sheet lined with parchment paper, spaced apart to avoid touching. Brush each triangle lightly with olive oil for added crispiness. Bake for 25-30 minutes, or until they are golden brown and crispy. Serve these delightful Greek Spanakopita Triangles hot, as perfect appetizers or snacks for any special occasion.
