Have you savored this Greek spanakopita pie
Spanakopita, a traditional Greek pie, is a savory pastry that's beloved for its flaky crust and spinach filling. Originating from Greece, this dish is typically made with layers of phyllo dough and a mixture of spinach, feta cheese, and herbs. Our version is vegetarian and eggless, making it suitable for more dietary preferences. So let's get cooking!
Gather the following ingredients
To make this eggless Greek spanakopita pie, you will need two cups of fresh spinach leaves (chopped), one cup crumbled feta cheese alternative (dairy-free if desired), one cup chopped onions, two cloves garlic (minced), one-fourth cup olive oil, one teaspoon dried dill, one-half teaspoon ground nutmeg, salt and pepper to taste, and 10 sheets of phyllo dough.
Prepare the spinach filling
In a large skillet over medium heat, saute the onions in two tablespoons of olive oil until they are soft. Add the garlic and cook for another minute. Stir in the spinach and cook until it wilts down. Season with dill, nutmeg, salt, and pepper. Once cooked thoroughly, remove from heat to cool slightly before mixing in the crumbled feta cheese alternative.
Assemble the pie layers
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly oil a baking dish. Lay out a sheet of phyllo dough on a clean surface; brush it lightly with olive oil then place another sheet on top. Repeat this process until you have five layers. Spread half of your spinach mixture over the phyllo stack in an even layer.
Create phyllo topping
Once the spinach mixture is evenly spread, begin layering the next phyllo sheets. Place a sheet over the mixture, brush it with olive oil, and repeat until you have added five sheets. Ensure each is lightly coated with oil for a flaky texture. Fold the overhanging dough edges into the baking dish to form a clean, finished border that neatly contains the filling.
Bake to perfection
Place the pie in a 350-degree Fahrenheit preheated oven. Bake for about 30 minutes, or until the top is golden brown and the edges are crispy. Once done, remove from the oven and let it rest for a short while. This cooling period makes slicing easier. Cut into squares or wedges and serve warm for the best flavor and texture experience.
