Recipes using green beans that you simply can't skip
What's the story
Green beans, the humble and healthy veggie, hold a secret: they're undercover gourmet food!
This article reveals five mouthwatering ways to elevate green beans to gourmet status, proving they're far from boring.
From breakfast to dinner, these recipes redefine how you enjoy green beans.
Each technique brings out the best in green beans, promising a gourmet experience at any meal.
Salad
Green bean and almond salad
A vibrant green bean and almond salad make a delicious light lunch or a refreshing side dish.
Blanch green beans for three minutes to keep them crunchy and bright.
Toss them with slivered almonds, thinly sliced red onions, and a simple dressing of olive oil, lemon juice, salt, and pepper.
This salad brings together the fresh crunch of green beans and the toasty, nutty flavor of almonds. Enjoy!
Casserole
Creamy green bean casserole
For a comforting meal, whip up a classic green bean casserole.
Simply mix cooked green beans with cream of mushroom soup and a dash of soy sauce for extra depth.
Top with crispy fried onions before baking at 350 degrees Fahrenheit for 25 minutes.
This dish delivers creaminess with a crunch, satisfying all taste buds.
Stir-fry
Stir-fried green beans with garlic
Garlic stir-fried green beans make a super simple but delicious side dish that goes great with just about anything.
Just heat some oil in a pan over medium-high heat, saute minced garlic until it smells amazing, then throw in the green beans.
Cook 'em up until they're tender but still have a nice crunch. Round it off by seasoning with soy sauce and sesame oil for an Asian touch.
Soup
Green bean soup with potatoes and carrots
A delicious and filling green bean soup can be a great appetizer or main dish during the winter season.
Saute chopped onions in olive oil until they become translucent. Add diced potatoes, carrots, and trimmed green beans to the pot along with vegetable broth.
Season with thyme, salt, pepper, and simmer until all veggies are tender.
This soup is not just comforting, but also very healthy.
Grill
Grilled green beans with lemon zest
Grilled green beans with lemon zest make an ideal side dish for barbecue season or anytime you crave a burst of fresh flavor alongside your meal.
Simply toss fresh green beans in olive oil and lemon zest, then grill over medium heat until deliciously charred.
The smoky grill taste combined with the freshness of lemon transforms ordinary veggies into something extraordinary.