What is jicama? How can you use it in meals?
What's the story
The crisp, sweet-nutty jicama (a root vegetable) might be the most versatile veggie you're not cooking with!
In this article, she shares five tasty ways to start using jicama in your kitchen.
Think beyond salads (although those are great too!) and try jicama fritters, slaw, or even roasted like potatoes. This veggie shines both raw and cooked.
Salad Twist
Jicama and orange salad delight
Toss thin slices of jicama with orange segments, red onion, and cilantro to create a vibrant salad.
A dressing of lime juice, olive oil, salt, and a dash of chili powder brings out the refreshing flavors.
Beautiful to look at and bursting with a sweet-tangy-spicy combo, this salad is a winner!
Fritter fun
Savory jicama fritters
Shred jicama into fine strands and combine it with minced green onions and jalapenos for a burst of heat.
Bind the mixture with flour (gluten-free options work perfectly) and shallow fry dollops in sizzling oil until golden brown.
Pair these crispy, savory fritters with a refreshing yogurt dip or tangy salsa for a snack that's impossible to resist.
Slaw creation
Jicama slaw with creamy avocado dressing
To make a refreshing spin on classic coleslaw, start with a julienned jicama base. Include shredded purple cabbage and carrots for a pop of color.
Prepare a creamy avocado dressing by blending ripe avocado, lime juice, garlic, cilantro, salt, and pepper until smooth.
Combine the slaw with this velvety dressing to create a unique side dish perfect for complementing grilled fare.
Fry alternative
Baked jicama fries
Slice jicama into sticks like French fries.
Drizzle them with olive oil and sprinkle paprika, garlic powder, salt, and pepper. Toss until well coated.
Arrange them on a baking sheet, and bake at 400 degrees Fahrenheit until soft on the inside and crispy on the outside.
Serve hot with your favorite dipping sauce. Enjoy these healthier baked jicama fries as a tasty alternative to regular potato fries.
Cocktail garnish
Refreshing jicamacocktail garnish
Upgrade your cocktails with a simple addition: thin sticks or spheres of jicama.
This crisp, subtly sweet ingredient complements a variety of drinks, from sangrias to margaritas.
Letting the jicama soak in the drink before serving allows it to absorb flavor, creating a delightful surprise with each sip.
This unexpected touch adds a refreshing element, transforming any cocktail into a memorable experience.