Delicious ways to use arugula in your cooking
What's the story
Arugula: This leafy green with a peppery kick is not just for salads.
This versatile ingredient can transform simple dishes into gourmet delights.
Think pastas with a fresh twist, pizzas with a peppery punch. Arugula adds flavor, nutrition, and that gourmet touch to your everyday meals.
In this article, we're serving up five delicious ways to use arugula in your cooking, proving it's more than just a salad star.
Pasta twist
Arugula pesto pasta
Give classic pesto a fresh twist with peppery arugula.
Simply blend a cup of arugula with garlic, pine nuts, Parmesan cheese, and olive oil until you have a beautiful green sauce.
Then, mix it with your favorite pasta for a simple but elegant dish that lets arugula's bold taste shine.
Pizza night
Peppery arugula pizza
Take your pizza night to the next level by throwing some fresh arugula on top after baking.
Just whip up a pizza with mozzarella and cherry tomatoes, then once it's out of the oven, toss on a big handful of fresh arugula leaves.
The warmth wilts the arugula just a bit, letting that peppery flavor mingle with the melty cheese and sweet tomatoes. Yum!
Healthy bowl
Arugula and quinoa salad
Mix cooked quinoa with cherry tomatoes, cucumbers, feta cheese, and a handful of fresh arugula for a healthy salad full of flavor and texture.
Toss it in lemon juice and olive oil dressing to enhance the peppery taste of the arugula.
This dish is ideal for a refreshing lunch or a delicious side.
Soup savor
Creamy arugula soup
For chilly evenings, whip up a batch of velvety arugula soup.
Simply saute onions and garlic in olive oil until fragrant, then toss in diced potatoes for creaminess and vegetable broth to cover.
Simmer until tender, then blend to silky perfection.
Stir in chopped arugula until wilted, and season with salt and pepper. Voila! A warming, sophisticated soup is served.
Cheesy delight
Grilled cheese with argiulaa
Take your grilled cheese sandwich to the next level by slipping in some arugula leaves between the bread slices along with your favorite cheese before grilling it to perfection.
The arugula not only boosts nutrition but also brings a surprising burst of flavor that pairs wonderfully with the melted cheese.