Baking with green apples? Here's how to do it right
What's the story
Green apples, with their signature crunch and tangy taste, are a secret weapon for vegan desserts.
Their vibrant flavor can elevate even the simplest of dishes, making them the perfect ingredient for refreshing treats.
This article will uncover five creative ways to use green apples in vegan desserts, guaranteed to delight anyone who loves the zesty zing of this fruit.
Sorbet
Green apple sorbet: A refreshing treat
For a refreshing way to enjoy the tangy flavor of green apples, try this frozen dessert recipe.
Blend green apple slices with lemon juice, a sugar substitute, and water until smooth.
Freeze the mixture until solid, then blend again before serving.
This low-calorie treat is perfect for a hot day.
Crisp
Vegan apple crisp: A classic redefined
A vegan apple crisp delivers the comfort of classic apple crisp, without any animal products.
Start by tossing sliced green apples with cinnamon and a touch of maple syrup.
For the crumble, mix oats, almond flour, coconut oil, and brown sugar.
Bake until the apples are tender and the topping is golden.
Serve warm for a cozy dessert.
Mousse
Green apple and avocado mousse
Green apples and avocado come together to create a creamy mousse that's as healthy as it is delicious.
Simply blend ripe avocado flesh with green apple puree, lime juice, and agave syrup until smooth.
Refrigerate for at least two hours before serving to ensure a perfect set.
Packed with healthy fats from the avocado and the tangy goodness of green apples, this mousse is a guilt-free delight.
Caramelized slices
Caramelized green apple slices: A simple delight
Caramelizing green apple slices in coconut sugar creates a deliciously indulgent yet healthy dessert.
Simply melt coconut sugar in a pan, add thinly sliced green apples, and saute until they're soft and caramelized.
Enjoy them on their own, or top your vegan ice cream or pancakes for extra sweetness without the refined sugars.
Chia pudding
Green apple chia pudding: A nutritious dessert
Combine chia seeds with green apple juice and a splash of vanilla extract for a refreshing dessert. Refrigerate overnight to allow the chia seeds to absorb the liquid and create a pudding-like texture.
Serve it chilled, topped with diced green apples for extra crunch.
Packed with fiber, omega-3 fatty acids, and essential vitamins, this pudding is not only delicious but also a nutritious way to satisfy your sweet tooth.