Glorious glazes: Cooking with apricot jam
Apricot jam is far more than just a delicious spread for your morning toast. This sweet and tangy gem is a versatile ingredient that can elevate a multitude of dishes. It adds a unique flavor dimension to both savory and sweet creations. In this article, we explore five unexpected ways to use apricot jam in your cooking, proving its versatility extends well beyond the breakfast table.
Sweeten up salad dressings
Take your salads from basic to brilliant by adding a secret ingredient to your dressing: apricot jam! Just whisk together two tablespoons of apricot jam with olive oil, vinegar, a pinch of salt, and pepper for a vinaigrette with a twist. The jam brings a lovely sweetness while also helping to emulsify the dressing, giving it a silky texture that clings to every leaf.
Elevate your grilling game
Apricot jam isn't just for toast - it's also the secret ingredient to the best-ever barbecue glazes. Just mix one-fourth cup of apricot jam with soy sauce, minced garlic, and ginger for a sweet and savory glaze that's perfect for brushing on grilled vegetables. The sugar in the jam caramelizes over the heat, giving your barbecue a beautifully glossy finish that's packed with flavor.
A twist on traditional baking
Use apricot jam in baked goods for a surprising flavor twist. Swirl it into cheesecake batter before baking for a fruity ripple effect, or warm it slightly to create a sweet drizzle for scones or muffins fresh from the oven. Apricot jam makes a delicious filling for thumbprint cookies or a sweet layer between cake tiers, adding both moisture and flavor.
Creative condiments
Level up your condiment game by incorporating apricot jam into your favorite sauces and spreads. Stir it into mayonnaise or mustard for a fruity twist on classic sandwich spreads. Blend it with spices and herbs to create custom dipping sauces that pair perfectly with everything from spring rolls to tofu tenders.
Decadent dessert toppings
Elevate your desserts with a simple trick: use warmed apricot jam as a finishing glaze or topping. Just heat the jam until it's slightly runny, then brush it over your fruit tarts, or glaze fresh fruit arranged on top of cakes and pastries. This adds a beautiful shine and enhances the overall flavor of the dessert, making every bite even more delectable.
