If you're vegan, garlic granules are a must-have!
What's the story
Garlic granules are the secret weapon in your kitchen.
If you're a vegan, you need to know about the magic of garlic granules. These dehydrated wonders are a flavor explosion waiting to happen - no peeling or mincing required!
Read on for five game-changing ways to use garlic granules in your vegan cooking. Say hello to tastier, healthier, and way more exciting meals!
Soup seasoning
Elevate your vegan soups
Sprinkling garlic granules into vegan soups while they cook can really boost their flavor.
Unlike fresh garlic, which requires sauteing or blending, garlic granules are easily sprinkled into the soup as it cooks. This is not only a time-saver, but also guarantees that the garlic flavor is evenly distributed.
Just a teaspoon of garlic granules in a pot of soup transforms it from flat to fantastic with hardly any effort.
Protein punch
Boost plant-based protein dishes
When cooking with plant-based protein sources like tofu, tempeh, or legumes, a sprinkle of garlic granules can transform these ingredients from basic to brilliant.
Marinate tofu or tempeh in a mixture featuring garlic granules before baking or frying to infuse them with savory depth and complexity.
Likewise, seasoning legumes with garlic granules during cooking can amplify their natural flavors, making them shine as main dishes or delicious sides.
Dressing delight
Create flavorful vegan dressings
Garlic granules are a game-changer for homemade vegan dressings.
Whether you're making a vinaigrette for salads or a creamy dressing for sandwiches and wraps, adding a pinch of garlic granules will infuse a rich flavor that enhances the other ingredients.
And, since they dissolve easily in liquids, you won't have to worry about clumps or granules sinking to the bottom of your dressing.
Snack enhancement
Enhance vegan snacks and appetizers
Garlic granules are the secret ingredient to elevating vegan snacks and appetizers like roasted nuts, popcorn, or vegetable chips.
A light dusting before roasting or frying infuses a deliciously addictive aroma and flavor that guests won't be able to resist.
Plus, the ease of dried garlic allows you to control the intensity of flavor without overwhelming other seasonings - perfect for those who like it subtle or strong!
Veggie boost
Upgrade your vegetable roasts
Roasted vegetables are a vegan staple, but let's be honest, they can be a bit bland.
Try tossing your favorite veggies with olive oil and a hearty sprinkle of garlic granules before roasting. This not only guarantees perfectly seasoned veggies but also introduces a subtle savory element that complements their natural sweetness.
This one small change transforms ordinary veggies into gourmet sides worthy of any dinner party.